I used the exact ingredients but mixed them up as we usually do. You can do this by adding some yeast to warm water and adding a little flour or sugar. I didnt alter any of the ingredients though I did let the buns rise for about 2 hours (in the oven with a bowl of hot water underneath...this is the perfect rising method!) Easy to make and economical, these buns will make your dinner guests feel extra special. I made 6 hamburger buns, 6 hot dog. It probably wouldn't have risen had I not read the instructions on the yeast pkg first. The recipe starts by adding the yeast, a little flour and warm water to a bowl to proof. The dough should feel ever-so-slightly sticky to the touch, so go somewhat light on your first flour addition. They didn't taste bland to me at all, and usually I have to increase the salt or the sweetener in doughs. Whisk in egg and salt. Then I added the yeast, and stirred well. They are soft and yummy. Proofing yeast is the process of combining the yeast with a warm liquid plus sugar and then letting the mixture rest for 5 minutes. These rolls are GORGEOUS; even the dough is beautiful when you're working with it. I have the leftovers in the freezer and will update on the "freshness factor" when I thaw them. Preheat the oven to 400 degrees F (200 degrees C). Homemade and fresh! Delish. I have provided tips and explained the basics to help you get perfect results every time, with this hot dog bun recipe! buns. I'll see how they hold up in terms of getting stale - homemade bread does dry out sooner, but that's because it's not full of all those preservatives anyway! Your daily values may be higher or lower depending on your calorie needs. If not, knead the dough on a floured surface for about 10 minutes. I have had a longtime obsession with these. But that doesn’t mean these no-yeast buns are too far behind (pun intended) in the Ideal Crumb Department. However, you won't deny that these buns may not be that soft and fresh as those prepared at your home. Add butter and rub into flour between your fingers, making crumbs. The complaint that these rolls are too "dense", providing sufficient rising time is allowed per the recipe, is because of 1) insufficient kneading 2) insufficient rising time or 3) too much flour in proportion to liquid. Highly recommend! It will help your dough rise. *** Even more updates - yes, thaw them on the counter, then heat in the microwave JUST until warm (for me, about 25 seconds for a hamb. Actually this recipe's directions aren't very good as far as preparing the yeast for the most success. All the family enjoyed them with the soft crust and chewy soft crumb. I put mine in the oven (turned off) with a big bowl of HOT water under the rack. I made 6 hamburger buns, 6 hot dog. In a large bowl, stir together the flour and yeast. Check again 2-4 minutes into the second knead and adjust again, as necessary. Preheat the oven to 375 degrees F (190 degrees C). The BEST keto cloud bread recipe - EASY, light & buttery! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The fluffiest of all fluffy dinner rolls! Work by feel and don't consider any measurement to be carved in stone, if you want to produce perfect yeast breads of any kind. OK, I have been searching for a good "all-purpose" white bread dough recipe - one that looks good, tastes good, feels soft, and doesn't get stale right away (yes, I'm a stickler, but when you go to all the trouble to make it yourself, you want it to be good). I have read many of the reviews and think I can offer some help to those who are stuggling. Mix together the egg yolk and 1 tablespoon of water in a cup or small bowl. Once bubbly I then added my dry ingredients. I'd advise heating the milk, margarine, water and sugar to the recommended temperature on the yeast packet (somewhere between 115F and 130F depending on if it is regular or rapid rise)and then mix in the yeast and let it stand for 5 minutes. Contrary to the other reviews my bun raised just fine. Your daily values may be higher or lower depending on your calorie needs. Thawing on the counter might have been a better idea. I replaced the sugar with honey and only because this is how I'm used to making bread I proofed my yeast by adding the warm liquid to it. I had excellent results the very first time trying this recipe, thanks to the comments below it. The buns were a little thick for our tenderloin sandwiches but would be perfect for hamburgers or cold cuts. 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Ingredients (makes 10 buns) Dry ingredients: 1 1 / 2 cup almond flour (almond meal) (150 g/ 5.3 oz); 2 / 3 cup psyllium husks - will be powdered, will make about 1 / 3 cup psyllium husk powder (40 g/ 1.4 oz); 1 / 2 cup coconut flour (60 g/ 2.1 oz); 1 / 2 packed cup flax meal (75 g/ 2.6 oz); 2 tsp garlic powder; 2 tsp onion powder; 2 tsp cream of tartar or apple cider vinegar; 1 tsp baking soda Add dry ingredients. Then I added the yeast, and stirred well. buns. Great recipe in my opinion. Next time I will actually make them a bit smaller because holy cow do they poof up! You saved Hamburger Buns to your. Store your keto burger buns on the counter for up to 3 days, or freeze for up to 3 months. Combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. These rolls are GORGEOUS; even the dough is beautiful when you're working with it. I liked it. They were kinda of hard from the outside and chewy from the inside like french bread.