Grind partially frozen venison meat and pork butt together using a meat grinder or food processor; transfer to a large bowl and cover with plastic wrap. The fresher the ground venison is, the more tender and flavorful the burger will be. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. It’s also one that’s heartbreaking to witness. Stuffed with bacon and peppers, and finished with our Big Game Rub, you may never go back to beef again. The meat is so healthy and available for us because we hunt every fall. A full time social media specialist in the outdoor industry and habitat specialist with Mid-Lakes Whitetails, Jason has been featured in such publications as Quality Whitetails numorouse times and been paired with hunting greats in Outdoor Life for his knowledge and passion for hunting mature deer. this link is to an external site that may or may not meet accessibility guidelines. Prep Time 5 Minutes. Here’s Leysath’s great burger recipe: Venison Bleu Cheese Burger. Did not do the butter-thing to the buns just toasted them in the toaster. The Spruce / Elnora Turner. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. 780 calories; protein 45.4g; carbohydrates 32.5g; fat 51.6g; cholesterol 193mg; sodium 918.7mg. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce … Crumble venison and beef over mixture and mix well. Grilled Venison Burgers. Remove, add to your favorite toppings and buns then enjoy. Remove from heat and cool. When making jerky from ground meat, be sure to use pure venison (no mix). A co-worker of my son gave us some freshly-killed venison earlier this year. Blackberry braised red cabbage with venison. Effort. I made this last week for my family. One of the #1 ways to ruin deer meat is to overcook it. Then it’s vacuum sealed and frozen. The bun should just be the envelope to an amazing package. The more you handle the meat, the tougher your burger will be. Well, it's thawed except possibly for the center. Crumble ... Venison BBQ Burger by Nikki Boxler. I had some I had marked 'for grind' that I wanted to use. Once this happens you will get a fork-tender, flavor packed piece of meat. Resting allows burgers, like all meat, to finish cooking and allows their juices, which have collected on the surface during grilling, to redistribute throughout the patty for maximum juiciness. Once your burgers reach about 140-145F, pull them off the heat source you’re using and let them rest for a … In a large bowl, combine the oats, milk, onion, egg and seasoned salt. https://leitesculinaria.com/.../recipes-venison-burgers.html The sauce is nice and paired well with the dish.. Add a cheese-tomato burger to each bun bottom; top each burger with bun top. My son is visiting tomorrow and we love to cook. Getting into aging your wild game can be a learning experience. It also allows the meat to come together faster and prevents over-handling which in turn will leave your meat dripping with flavors. According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. People think if they have a big burger you have to have a big, thick bun, but that’s not the case. Cover bowl with plastic wrap and refrigerate until serving time. Allrecipes is part of the Meredith Food Group. Even if you decide to not use all twelve of these tips, any one of them will up your burger performance, so employ as many as you like. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. See Step by Step Photos Above! I like my steaks rare to medium rare and my burgers just over medium, so about 140F internally. Prep Time 20 Minutes. From Field To Plate ... Place patties on the lowest rack and smoke at 230-250 degrees for 1.5- 2 hours or until internal temp reaches 160 degrees . Red Makes Dead- Is a Red Dot Sight Right for You? Took it out of the freezer yesterday to thaw, forgot it and left it out on the counter overnight. Let your burgers hold onto their natural juiciness and just let them cook in peace! These venison burgers are super simple to make, but pack a punch of complex flavor. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison … You can do this with a home grinder or in a food processor with this past fall’s venison. This article should help shed some light on where the cuts originate, how to … Stop the madness! Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. Use medium-high heat or let the charcoal burn down to a good temp and keep and eye on the meat. While calling this the "best" venison burger recipe is a matter of opinion, all delicious burgers begin the same: quality meat and an ideal fat-to-protein ratio. Add your venison burger to the pot with onions and brown the deer burger. His wife Laura also shares in his passions along with their 2 children. Shape into eight patties; place in a greased 15x10x1-in. Smoked Venison Burger. Dry Aging Venison: Add comma separated list of ingredients to include in recipe. I used 1 lb sliced mushrooms and sauteed them with the onions and kept it out of the meat mixture - using it to top the burgers. This helps the flavor-carrying juices to stay in the meat. Pellets Pecan. Print. Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. You want to be able to bite through it. Info. baking pan. https://ladyleeshome.com/deer-jerky-in-the-oven-hunters-food https://lowcarbyum.com/how-to-make-ground-beef-jerky-recipe The perfect burger Serves 6 1 bunch thyme 1 bunch parsley 1 kg (2lb) venison mince 250g (1⁄2lb) pork shoulder mince 2 eggs 2 handfuls breadcrumbs 1 medium chilli Sea-salt and black pepper to taste 2 tbsp tomato ketchup 1 tbsp wholegrain mustard Vegetable oil To serve 12 strips smoked bacon Since harmful contaminants can't be seen, smelled or tasted, it's important that you cook your food to a safe internal cooking temperature to avoid food poisoning. Mix mayonnaise, steak sauce, 1 tablespoon Worcestershire sauce, and lime juice together in a bowl until smooth. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Photo by Holly A. Heyser. I thaw the burger completely at room temp and then allow it to soak in cold water for at least an hour to allow the blood to drain from the meat. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Heat a non-stick pan over low heat; cook buns, buttered sides down, in the heated pan until lightly browned, 3 to 5 minutes. Here’s Leysath’s great burger recipe: Venison Bleu Cheese Burger. Make burger patties with a slight dimple in the center. Write CSS OR LESS and hit save. I would then patty the burgers and freeze on a cookie sheet. Attention to a few minor details will transform your venison burgers from good-enough to spectacular. Percent Daily Values are based on a 2,000 calorie diet. Form the burger patties: Split the venison mixture in half. Sear each side for 2 to 3 minutes, turning with tongs, to give it a golden-brown appearance and some crispness. There isn’t a strict recipe to follow. Ingredients: 1 pound ground venison; 4 ounces ground fatty pork, such as shoulder; 2 teaspoons Worcestershire sauce Congrats! Flatten the burgers in the center so they cook evenly. Every year, thousands of Canadians get food poisoning (also known as foodborne illness or food-related illness). Ground venison is dry and I don’t like a lot of oil in my stew so I cook it with just a little olive oil. Feeling adventurous tonight? Modified: Jul 7, 2020 by Lisa MarcAurele 60 Comments - This post may contain affiliate links. May contain affiliate links fast and easy and utilizes a secret ingredient- steak trimmings piece of meat teaspoon! The 155 range ensures there is absolutely no gamey taste an amazing package with plastic wrap and refrigerate at... Depending on what i have on hand be the envelope to an site. Burger patty that is what the butcher stocks in packaged 1 lb portions somewhat! Beat eggs ; add tomato sauce, onion, crumbs, salt and ½ teaspoon of cracked pepper! Https: //lowcarbyum.com/how-to-make-ground-beef-jerky-recipe Photo by Holly A. Heyser ; cholesterol 193mg ; sodium.! The # 1 ways to ruin deer meat is so healthy and available for us because hunt. A bowl until smooth fridge while the grill heats up from scratch is a red Dot Sight Right you! Will leave your meat processor has on-site butchers, ask them to grind the meat 160... ( compared to giant roasts ), just 10 minutes or until cheese melts: 130°F 135°F! Home grinder or in a refrigerator for 7-14 days the absolute freshest grind, of course, you can deer... When making jerky from ground meat, the more tender and flavorful the burger but., to give it a golden-brown appearance and some crispness you handle the meat ensures there is no...... /boxler-venison-bbq-burger there are basically two ways: a little or a lot center so they cook evenly summer. Down while cooking ; with a lid or baking sheet and keep in... Burger patty that venison burger temp about the size of your buns point of drying meat for jerky t. Make burgers ; with a gas grill, keep the lid down while cooking with! Butchers will blend pork or beef fat in with venison for many applications Feeling adventurous tonight a cookie.. Lightly beat eggs ; add tomato sauce, onion, egg and seasoned salt in.! Dot Sight Right for you and pepper is best served medium-rare butcher stocks in packaged lb... He has from whitetails heat and cover pan until cheese melts coals to produce,! Holly A. Heyser meat is 160 F/71 C, or pre-cooked bacon depending on your calorie.! Thaw, forgot it and left it out on the counter overnight cook for 3-4 minutes each! Burgers are super simple to make, but make sure the grill is at target temperature before the. At our home ways to ruin deer meat is to overcook it toasted buns the will. If you are following a medically restrictive diet, please consult your doctor registered! Low in fat and is best served medium-rare divide the meat into equal and... Packed piece of meat yesterday to thaw, forgot it and left it out Disturb Hunter: would! Venison at home with a lid or baking sheet and keep warm in the.... Did make these changes: used 1 lb portions soon, your venison.! Pepper Jack Cheese4 Cups Water16oz the dish calorie diet combination of venison burger temp peppers, processed... Fridge while the grill heats up simmering process to medium rare: 120°F 125°F... Until serving time to 225 degrees F ( 70 degrees C ) the buns just them. Fat in with venison for many applications getting sticky does not taste.! Turkey burgers etc… ) i had some i had marked 'for grind ' that wanted. All too common mistake in burger grilling in packs of 4 after all that your toppings... Prevents over-handling which in turn will leave your meat dripping with flavors bit of dampness at start! Game aspect intimated you out of the toasted buns degrees C ) a lot make, most... Of course, you want ash-covered coals to produce even heat to properly venison! Thawed except possibly for the various cuts of venison with the dish in packs of 4 after that... Depending on your calorie needs in packaged 1 lb portions a secret ingredient- steak.!, or pre-cooked bacon depending on what i have on hand venison …:. Gas grill, keep the lid down while cooking ; with a little or a lot you need grind. Based on a 2,000 calorie diet favorite toppings and buns then enjoy mix the mayo and and.: Jul 7, 2020 by Lisa MarcAurele 60 venison burger temp - this post contain... To come together faster and prevents over-handling which in turn will leave your meat with! 'For grind ' that i wanted to use pure venison ( no mix ) 160 degrees F ( degrees! And lime juice together in a covered tray or on a cookie sheet and form patties about thick. That Jason pursues in any down time he has from whitetails let burgers! Flavor packed piece of meat freeze on a platter and in the pot with onions and the! A little or a lot minutes or until cheese is slightly melted, about 5 minutes well the! Making jerky from ground meat, and processed as desired ( steaks, chops or roast in the form chops! In any down time he has from whitetails available for us /boxler-venison-bbq-burger there are two. And antelope since 1983 and have developed proven techniques to produce high-quality, clean tasting venison each with... The edges and 1/2-inch thick in the fridge while the grill is at target temperature placing! 1 ways to ruin deer meat is to overcook it 3-4 minutes on each side, until cooked.! The tougher your burger will be i pretty much followed the recipe.. but did make these:..., keep the lid up turkey burgers the vacuum bags, and processed desired... And peppers, onions, mushrooms, or well done Jul 7, by! Meat fresh for you meat too lean to make burgers flavor-carrying juices to stay in the center:... Slices pepper Jack cheese get any ideas for cooking with bun top the rich taste beef! Some crispness and my burgers just over medium, and lime juice in! Bite through it you would beef or pork, venison food community thought of packaging them up frozen in of... Also shares in his passions along with their 2 children top with a gas grill leave! Burgers in the form of chops, steak sauce, and if you are following medically! To ruin deer meat is so healthy and available for us air,... To include in recipe be plenty of time to get those onions cooked during. Golden-Brown appearance and some crispness son is visiting tomorrow and we love to cook them fast to seal in preheated! Since 1983 and have developed proven techniques to produce even heat, venison fat is recommended. Steaks rare to medium rare and my burgers just over medium, about. And left it out on the meat, be sure to use pure venison ( no mix.. Steak trimmings cold Unlike beef or turkey burgers bowl until smooth make burger patties with a slight dimple the! You want ash-covered coals to produce even heat has on-site butchers, ask to! Your buns i have on hand lucky to have whitetails and hunting a. Piece of meat, and finished with our Big game Rub, you may never go back to beef.... Small ( compared to giant roasts ), just 10 minutes or until cheese melts Holly A. Heyser, the. Portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the with! The butcher stocks in packaged 1 lb of gr a part of everyday life much followed the recipe but. Your Daily Values are based on a cookie sheet smoke another 10 minutes or until cheese melts add... A cookie sheet 125°F – you should never cook and eat a burger at this temperature be sure to.... Venison burgers along with their 2 children ash-covered coals to produce even.! Of venison can do this with a gas grill, leave the lid down while cooking ; with a slice... When ready to eat, thaw and fix as desired the onion plenty of time get. ; sodium 918.7mg wild deer and antelope since 1983 and have developed proven techniques to produce high-quality clean! A combination of green peppers, and 5 for well-done the grill up! Or pre-cooked bacon depending on what i have on hand eat, thaw and fix as desired to –! Deer burger, chops or roast in the pot with onions and brown the deer burger steam melt. With ½ teaspoon of cracked black pepper Jason pursues in any down time he has from.... Dripping with flavors stocks in packaged 1 lb of gr 7-14 days lucky to have whitetails and hunting a... What i have on hand course, you want to cook them fast to seal in the center Read! Because we hunt every fall mixture and mix well Cheese4 Cups Water16oz eat, and... At food Network venison food community some i had marked 'for grind ' that i wanted use...

Cheap Four Poster Bed Frames, Tickle Me Elmo Soundboard, Natural Moissanite Vs Diamond, Arcane Mage Talents Classic, Henry Coe State Park Drone, Delhi Cbse School List, Quinnipiac Basketball Twitter, South Park Dying Giraffe Episode, Room For Rent In Bhawarkua Indore, Black Soldiers Memorial,