I have brown but have not found green ones. And of course, double check that your yeast isn’t expired. I also wanted to let you know that you inspired me to make my own 11 in 2011. Remove the plastic wrap, and bake as directed. I have many dietary limitations and can’t have any vinegars, nor any form of sugars. Is this an either or type of issue? This is still a delicious, hearty meal without! xoxo, hah thanks Gaby!! Place it seam-side down once it’s rolled up. I’ll have to try this sometime! I taste…. I havent tried that pie, but I’ll have to look into it. :-). These look so delicious! I used to just buy them from the grocery and bake them. Hi, this looks delicious and I would love to try it for Christmas dinner this year (heheh, with a few of your other recipes!). That is one of my absolutely fav restaurants as they are veg and also support local first. My mash was too fine and, as a result, the texture was too homogeneous. I haven’t tried coconut oil yet, but I can’t see why it wouldn’t work (be sure to measure it from solid, though). We’re making these on Saturday in advance of Mother’s Day…I can’t wait to enjoy these in bed!! So glad to hear it, Sean! What a great way to start the new year! This makes me so happy to hear :). I was worried the rolls might taste too apple-y but they were great! My twins are 9 and I have a 18 month old. I told myself that after having twins, one kid will be a piece of cake! I actually had a blog several years ago and wanted to continue but ultimately decided to hold off because work and parenting demands were too high. I’d love to help! And thanks so much for the warm words, Sammy. In a large mixing bowl, mix the flax, lentils (processed and non-processed), breadcrumbs, veggie mixture, oat flour (I processed 1/2 cup regular oats), and ground flax. Love your blog, I use your recipes all the time!! I hope you had a great trip. I brought this dish thinking no one but me would eat it and I was pleasantly surprised! It was super good!! It’s a baked pie-so any baked crust recipe that you like will work. I haven’t tried it yet, but I’ll try to do so in the future and report back. My only differences were that I used a 8.6 x 8.6 pan which fit 9 in it (the last 2-3 cinnamon rolls of dough were just dough only and not useful because I didn’t have a rolling pin and I didn’t get enough sugar/cinnamon in it, haha!). I knew that between the potato and almond flour I was going to need to add extra moisture, and I did have applesauce so I used about 3 tbsp. Sometimes the dough doesn’t rise as much as other times and I am still troubleshooting this, but it doesn’t matter because they are seriously delicious no matter what. I believe the carrot-cauli mash is a recipe exclusive to our recipe app. But, do you think it wouldn’t work if I eliminate the apple and raisins? Yes you can leave out the cranberries or raisins for sure….the loaf just won’t have those littles pops of sweetness which is a nice contrast to the savoury herbs and lentils. :). Last Sunday I made it on my baby b’day. My biggest issue is how long it takes to make them. It’s the only thing that gets me through the day with 3 busy kids to take care of and this sleepless (but adorable!!!!!!) I’m not sure what m doing wrong! Hi there, I am looking for new ideas for annual Christmas morning brunch. I’m so glad you enjoyed it so much Tessa! Next time I’m going to try it out with all-purpose gluten free flour, unless you have any suggest. You’re going to make my wife very happy when I surprise her with these. It was my first successful loaf I’ve ever made, and my 8 yr old loved it too! I tries this recipe today with a few substitutions but it turned out really delicious. If using lentils cooked from scratch, follow the directions in the note below. In the picture captions you say “prepare the flax egg”. Angela, is this the ultimate recipe or is the one in your cookbook more refined? Raisins and… Ketchup… All in one bite, and.. And.. It’s delightfully yummy! Do you think pecans would work? Taste just as good? I love lentil loaf! I’ve noticed that’s become a theme in a lot of your dishes – but totally solves the crumbly vegan dish issue. I may bake them a bit less time (5 minutes maybe), thaw overnight in the fridge, and then pop them in the oven to reheat. :), Aww thanks Judy! Flip the dough around so it gets lightly coated in the oil. Thank you for the recipe!! The flavors sound awesome so I definitely want to make it, just wondering if you’ve experimented doing anything different to make it a bit more moist? I ate one piece and before I could blink he had scarfed down the rest!!! My first time making these cinnamon rolls and they turned out perfect! I will definitely be making this again! That’s great, Lauren! It tasted weird, I usually love all the ingredients. The crumble factor never bothered me that much but I’d definitely make it your way if I was making for guests. Wow this looks REALLY good. Serving Size : 1 roll. My guess is that your yeast might’ve been expired or not working properly? I have yet to make a recipe of yours that doesn’t make my palate swoon. I do lots of healthy fitness dessert recipes on my website and will definitely be trying out this one this weekend! I love making homemade bean burgers, which are always so much tastier than storebought faux meat burgers. Do you have a recommendation for another kind of glaze? :), OMG, they look so good! Well you got me convinced anyway, I’ll suck it up and get more bold in the kitchen in 2011! Remember though, I made 9 at once, with those oven times. Thanks for your feedback! I hope you enjoy the rolls if you decide to try them out. I’m glad you tried a fourth time! -1/2C and 2T millet flour Even my boyfriend, who is not a big fan of my vegetarian/vegan cooking was amazed by it…. I work at a hospital and this past week was Nurses Week which means Cinnabon was giving out free cinnamon rolls. Lol. Will make again! I think that substitution worked well too, but the rolls were definitely a bit more dense/chewy than a traditional cinnamon roll. Thanks for all your pioneering for the benefit of us all. I’m happy to hear it was a hit! Hey Jenny, So glad these were a hit (and that the make-ahead option works!) I tricked them :) It was so funny! It turned out perfectly. Non you’re not weird- I also rather spend money on good food and quality ingredients than having 3 new outfits each month. Thank you for working out the kinks and coming up with a great recipe! 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