Mix in the venison, then add the cup of red wine, the can of crushed tomatoes and the hot water, stirring as you add. I’ve been eating it since I was a child, and most family parties feature a plate of venison sausage or hot sticks we like to garnish our Bloody Mary’s with. Choose a fresh, quality bacon that you like and is wide enough to cover the entire exterior of the steak. Stir in the cheese. Cut tenderloin into 6-8 in. Deer meat is also completely natural unless it is purchased from a deer farm, so there are never any additives or steroids used as they grow. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Subscribe to our newsletter and learn something new every day. When placing an order please plan for shipping delays as shippers are extremely busy due to excessive online shopping and employees out with COVID-19. Well, I would argue that is more of an amazing bacon recipe, and the steak was probably overcooked. . *Note that if you order 50# or 100# it comes in one big bag. Ingredients: Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking. Venison bacon is a great way to extend your further processed products. The seasoning package made the process easy and the final product was incredible! Start out by combining ground venison with ground pork. Follow these instructions to find out how I’ve changed the minds of sworn venison haters from all over the country! GIFT CARDS Tiefenthaler Gift … $8.49. i used 100% ground venison that was 100% fat free, so i decided to employ a binder. Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker!. Backwoods Venison Bacon Seasoning Cure. Each 12oz bag correctly seasons 25lbs of meat. Venison bacon is an alternative to regular bacon that is loaded with fat and cholesterol, usually cutting the amounts of these harmful ingredients in half. Everglades Seasoning was first created in 1944 by Mess Sergeant Bill Gerstman. Slice and eat. *We can package and get your order ready to ship usually by the next day, but please realize the shippers are extremely busy and there will be delays. Chop the pork fatback and meat into 2-inch pieces. Pro Tip: We use pork because it has a much more neutral flavor than beef and won’t overpower the natural venison taste. Cook until the mixture is hot and bubbling. The first step that is done is to mix an equal amount of deer and pork and grind it into small pieces with a meat grinder with a larger blade. Another tip is that nearly any ground beef recipe will work quite well with ground venison. Try something different with your deer trim - Venison Bacon. Venison bacon generally contains much less fat than bacon made from pigs. Backwoods Maple Bacon Cure. This robust blend features classic deer seasonings like sugar, garlic and paprika, with added earthiness from fennel and herbs to elevate your venison without overpowering it. Venison is the common name for deer meat, and it contains numerous vitamins and minerals that the body needs, but usually has much less fat than farmed animals such as pigs or cows. Even though this type of bacon has pork in it, the bad aspects of this livestock are cut in half. Close bag and shake contents. Line multiple baking pans or disposable baking tins with plastic wrap or aluminum … Over night is also OK! The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. A Great Dish for Ground Venison. Add flour stirring until it becomes a thick brown paste. Gerstman arrived in Saipan to find the Soldiers of the 714th Rescue Mission so disgusted with eating only mutton and goat that they were dumping their rations into the sea. Use any tough cut, such as the bottom round, neck meat, or shoulder. Venison bacon is a great way to extend your further processed products. Last updated Jun 14, 2020. These are sticky little cubes of heaven. Dredge the cubes of venison in flour mixture and set aside. Cook bacon in a frypan over medium heat until browned and crispy. Reply Bring to a simmer, cover, and cook for 30 minutes. Cures 25 lbs. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice . This is a classic recipe for venison roast with tender yellow potatoes, chunks … Directions Place Backstrap in a gallon zip lock bag add add Apple Juice and Rum. Pour bacon and grease into a heatproof bowl and allow to cool. Qty. Read More Serve. Make sure that the proper portion of meat to seasoning is used, and after the mixture is ground up into a bowl mix the proper amount of water with it in order to allow the seasoning to soak into the meat evenly. $8.49. Curley’s Sausage Company Venison Bacon Seasoning Package. Now, it is time to add the last seasonings to the finished product and cook it up! (**Bacon Ground & Formed and Venison Bacon are the same seasoning). From sausage and bacon to burgers and steaks, we eat it in so many different ways. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. 2. Stir the picante sauce, tomato sauce, and corn in the skillet. Shape into 12 patties using about 1/4 cup of mixture per patty. After that first bite, I fell in love with these sinfully, delicious morsels. You had me at bacon. Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Venison bacon is bacon that is made out of deer meat mixed with pork, instead of all pork. Bacon makes everything better! Just ordered 2 more kits. In the images, you can see that some of the fat was left on, but for best results, try to remove as much as possible at the beginning. Mix spices together and set aside for a rub before smoking. The bacon strips are then ready to be fried. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. What you’ll need: 50% ground venison 50% ground pork. Crock-Pot Venison Roast. https://www.fieldandstream.com/.../2010/11/recipe-how-make-venison-bacon Cook this, stirring occasionally, for 3-4 minutes. Heat some olive oil in a large skillet over medium-high heat; add venison. Pork butt, bacon… Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish. This is partly due to employees out with COVID-19 and we cannot do anything about this. One piece of bacon will be enough per steak. Here is a recipe for all you hunters or wives of hunters! 101,632 suggested recipes. Use as a dry rub or wet brine! Some crunchy pickled cucumber, crispy chips and fluffy ciabatta buns complete this classic comfort food. At 15 minutes open the oven, remove pan of bacon, leave skillet in oven. Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. First time ever making Venison bacon! Nov 18, 2015 - Venison is a lean alternative bacon. What I don’t think they know is that their “venison” dog is probably at least 50% ground pork. Because of this, many experienced venison cooks will "bard" or "lard" the meat with another fat source, such as butter, margarine, oil, or bacon fat. Cure over night pepper, and cook it up you time and again how venison... 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Made out of deer meat mixed with pork, add seasoning and cure kits available pepper bacon! Complete this classic comfort food and venison bacon is bacon that you like is!
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