You can get furikake mix from many asian food stores. Mmm Mmm Good! Maile making a "how to" video for her "how to" project for her 5th grade class. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. 4. Roll the musubi in nori . Shake a thin layer of furikake over the rice (right); lay a slice of Spam on top, and then shake on another layer of furikake. Use the musubi-maker handle to press down on the rice. we liven in Hawaii for 4 years and this was one of my families favorite snacks. In a rice cooker, combine rice and water. After the spam has soaked up the marinade, put your seaweed on a cutting board and place the musubi … Tried this recipe? You can make Musubi with any type of filling. Soak for about 30 minutes and... ▢ Place musubi on a cutting board, over a strip of seaweed. Perfect on the go snack. Sounds delicious, no? Soak uncooked rice for 4 hours; drain and rinse. Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a lot easier to make. We love it so much! It is also common to flavor the rice with furikake or sesame seeds and to add scrambled eggs or pickled vegetables as variations. A fun way to shape the rice so it fits the spam slices just right, is to pat the rice out on a sheet of parchment paper to the thickness you want. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Has anyone thought to try agglutinous (aka: "sticky") rice? 3. Remove the plastic wrap. Insert saran wrap in the can that had the spam and place approximate ⅓ cooked rice in can. Then place the Spam and sprinkle another ½ teaspoon furikake over Spam. Make sure to browse around and pick a favorite dish or two. But it doesn't have to be that hard. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC, (12 ounces) Spam, cut crosswise into 10 slices. Clean the Spam can and line with plastic wrap. You can also easily shape the rice by hand. Now repeat the same on the other side for the second musubi. If you don't have a musubi press mold to pack and shape the cooked rice, use the Spam can by cutting its top and bottom. Place a slice of browned Spam on top of the rice. i've always made it with a sugar and soy sauce marinade but when i saw this recipe with oyster sauce, i thought i'd give it a try. Spam Musubi is a popular snack in Hawaii. Also, it helps if you use "pre-toasted" nori sheets. Cook spam on stove top until slightly burnt on both sides. I put some furikake mix in with the rice just for some extra flavor. If your curious how to make them, here is a link to my spam musubi recipe. He told me don't even try you can't replicate the taste of what we had in Hawaii. Seems that would be even more 'agreeable' to work with. 2 cups White rice (supplied measuring cup) 1 can Spam * I use mostly organic ingredients when I cook, but I realize that not everyone has the disposable income to purchase all organic ingredients. Brush some teriyaki sauce on top of the rice and place a … Eat fresh or wrap tightly in saran wrap and place in the fridge, keeps for at least 3 days. Remove from pan. Add a piece of cooked Spam on top and press down firmly again. My family just uses calrose rice (fresh or day old) Spam and nori. The first is to line the can with plastic wrap, press the ingredients into the can and then extract the wrapped musubi and transfer to the nori. Just wash it and cook it like you would normally. Place a grilled Spam slice on top of the block of rice. YUMMY YUM YUM!!! My fiance couldn't get enough! We used the Spam can too This will give you a nice a firm rice cake without the mess. I used Chicken Kelaguen to make the musubi pictured below. Add Spam slices in a single layer and cook, turning once or twice, for about 1 to 2 minutes on each side or until slightly crisp. Top with a slice of luncheon meat, and remove press. Thank you for the Feedback, Sandy. In a small bowl combine all the spam musubi sauce ingredients. You have successfully subscribed to our newsletter. Spoon about ⅔ cup of cooked rice into mold. If you aren't use to wrap sushi and molding cooked rice scoop the rice into a piece of plastic wrap and press to form the rice. Thank you for sharing your recipe. I´m writing from a Swedish food magazine “Mattrender” and we are looking for a picture of Spam Masubi . The last thing you want is floppy, unpressed rice--that just makes it difficult to eat. Fold over the nori, put a tiny bit of water to "seal" it Serve immediately! No need to soak for four hours. Here's a tip: use the spam can as a mold by CAREFULLY cutting the bottom out of it with an x-acto knife. Fold one end of the seaweed over and tuck between the Spam and rice and then fold the other side of the seaweed over to wrap around the rice and Spam. Place a Spam musubi mold over it, in the center, then place a slice of Spam into the mold. The combination of sticky rice, smoky Spam, and crispy nori seaweed is a delightful treat on its own, but a generous dose of a sweet and savory glaze definitely kicks things up. Lay nori seaweed shiny side down on a flat working surface. Perfect rice in less than 30 minutes. Use a bit of water to adhere the nori edges together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wrap the seaweed tightly around your rice and Spam stack. One of my favorite lunches: Spam Musubi! Add a packed ⅓ cup of rice into the bottom of the can, pressing down firmly. I gave my sister two musubi's to take home...one for her and for her husband...she ate both! Soak for about 30 minutes and then turn on the rice cooker to cook rice. Add comma separated list of ingredients to exclude from recipe. There are two ways to use the Spam can as your musubi mold. I like my Spam pan-fried until crispy and slicked back with a smear of teriyaki sauce before it goes into the musubi. Amount is based on available nutrient data. In a saucepan bring 2 cups water to a boil. Sprinkle a little furikake over the Spam, then fill the mold with some rice. this link is to an external site that may or may not meet accessibility guidelines. Roll the Spam and rice, bringing the nori with it, to firmly wrap the musubi in the nori. To add more flavor to the rice, I add 1 cup of rice vinegar with 1 cup sugar mixed into the hot rice just after it's finished cooking (for 3 cups of uncooked rice). I would try to get 10-14 slices from 1 can of spam for best spam to rice ratio. Spam Musubi is as fun to make as it is to eat! Once both are formed wrap the nori sheet around both then cut to separate the two musubi. Reduce heat, cover, and simmer for 20 minutes. This popular Hawaiian treat made of Spam, rice, nori seaweed, a sweet and savory glaze is a hearty, tasty, and handy snack the whole family will love. Layer ¼ cup rice, a cheese strip, a Spam slice, another cheese strip, and another ¼ cup rice in a musubi mold (see tip). Pack portions of cooked Calrose rice in the spam can and cover the rice with food wrap. In this beautiful Totoro bento box are 4 different types of spam musubi! Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the … In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. Love this recipe. In a bowl combine the sushi rice with the rice vinegar. Eat the first spam musubi (you have to test it!). it really adds that extra something that makes a great spam musubi. Use the plastic wrap to lift the rice and Spam from the can and repeat with the remaining ingredients. Slices of luncheon meat are grilled in a sweet and salty mixture, placed atop shaped Japanese-style rice blocks, and then wrapped in sheets of nori. (And neither could I!) I had a lot of these when we were in Hawaii, such an nice snack and very filling. Instructions Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. Place musubi press in the center of the seaweed. Mahalo! I'm from Hawaii and I love making/eating spam musubi. But I'm sure this makes really great spam musubis. Kimo’s Hawaiian Grill is behind the 1,120-pound combination of spam, rice and seaweed. In a pan over medium heat, heat oil. It is "ono"! Thanks for the recipe! Mix soy sauce and sugar in a small bowl and stir to dissolve. Percent Daily Values are based on a 2,000 calorie diet. Add the spam musubi slices and toss to combine. Information is not currently available for this nutrient. Add rice and stir. Next, cut seaweed in half, lay it shiny side down, and set it aside. Get updates via email and a FREE eCookbook! Would try adding cooked egg next time para perfect breakfast on the go! Definitely a keeper! Hubby and I had SPAM musubi everyday when we were in Hawaii. The challenge was on. Cans of spam were plentiful during the war and the Japanese used slices of spam to create a type of sushi…the early beginnings of what we know of as Hawaii’s favorite snack, spam musubi. Repeat the process until all the musubi has been made. Spam Onigirazu is perfect for a quick meal or snack on the go. I found your recipe and made it. Press hard. 276 calories; protein 6.8g; carbohydrates 34.7g; fat 12g; cholesterol 23.5mg; sodium 866.2mg. When I assembled my musubi, I kept a small bowl of water next to me to continually wet my fingers and the musubi maker (as well as using it to seal the seaweed strips). An original, a honey teriyaki glazed, one with a nori furikake layer and the last with some okonomi sauce. . How to Make Spam Musubi 1. After going to Hawaii for the first time a few years ago, my fiance and I fell in love with spam musubi. Marinating spam in the mixture of soy sauce and oyster sauce just makes spam saltier. Add comma separated list of ingredients to include in recipe. ▢ The more popular ingredients that can be used aside from Spam include fish, chicken, scrambled egg, hot dogs, and tuna salad. Musubi may be served warm or chilled. Press the tofu: Drain, then wrap tofu in two layers of paper towels and sandwich between two cutting boards with a weight on top for at least 30 minutes. Then use the spam can like a cookie cutter to cut the rice. I am glad you enjoyed it. Here’s a video of me assembling these spookicute vegan spam musubi. Your daily values may be higher or lower depending on your calorie needs. Instructions ▢ I couldn't figure out what's the "secret sauce" that made it so good. Mix mirin and soy sauce and glaze with spam. Sprinkle ½ teaspoon furikake over the top of the rice. If making ahead, wrap in Saran wrap and refrigerate. In a separate bowl, stir together … It tastes similar to the one I used to buy in Manila. 2. cook SPAM in low heat and watch carefully. See below for a VEGAN option! Scoop rice into the mold. To make spam musubi, start by rinsing and cooking rice. Like others suggested, cook on low heat. There are many musubi variations that you can make, but Spam musubi is the most well known. Press down firmly on musubi to make sure the layers hold. Does the recipe calls for brown sugar or granulated fine sugar? I marinaded the spam in teriyaki, and cut nori into 1 1/2 inch strips. Reduce heat, cover, and simmer for 20 minutes. Pull up mold to release rice block. There are limitless possibilities: you just need to use your imagination. Your email address will not be published. Also lay a piece of plastic wrap on flat surface, lay nori on top, center mold and fill with rice then spam and then rice again, press. Wrap seaweed around the musubi, and seal shut with a dab of water. Take out saran wrap and mold the rice with the spam. . 3. Thanks ever so much. With the sauces and sugar it burns really fast. A few suggestions - 1. use low sodium SPAM and soy sauce. Set aside. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. Step 5 If you aren’t eating all the spam musubi in one sitting, wrap them in plastic to eat later in the day. I usually get the basic 'nori komi' mix (great over steamed rice too). Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Hawaii is definitely on my bucket list , Your email address will not be published. Rinse rice two to three times and drain well. I also bought a musubi mold, which I got in Maui, but you can buy them online. Spam). This post may contain affiliate links. Wrap the seaweed strip all the way around and dip your finger in some water to help seal the nori together at the ends. In a large skillet, heat oil over medium high heat. Then, slice spam and either fry, bake, or boil it before soaking it in a marinade of soy sauce and brown sugar. Being an "Island Boy," I like to find recipes for 'local' food. Rinse rice two to three times and drain well. Wrap nori around rice mold, sealing edges with a small amount of water. You can use just about anything to top the rice in musubi, and then wrap it with nori. I put the rice into the rice cooker... add water and push the button. Spam musubi in Hawai’i can be compared to the peanut butter & jelly sandwich in mainland USA. Meanwhile, heat a large frying pan over medium-high heat. note that using non toasted nori can be really chewy and therefore can be difficult to eat. It is served sometimes with soy sauce or Japanese mayonnaise. Half-Wrap Spam Musubi Cut the nori sheet lengthwise into quarters (instead of half) so that either end of the musubi is exposed. . i was shocked because i didn't think it would make that much of a difference, but it did. First time ever making and successful. Remove mold, wrap seaweed around rice and wrap in plastic. Place a piece of spam on each of the small pieces of rice cake. Lay a strip of nori, shiny side down, on a clean surface. When you cook the marinated spam slices, be sure to do it at a low heat, as the sugar in the marinade really does make the spam burn very easily. Use a bit of water to seal the edges of the seaweed (not necessary if your rice is fresh). I'd love to see what you made! Use your fingers to tightly press down the rice. Once all the musubis have been made, cut them. Unwrap the rice and add a layer of Furikake. My OFFICIAL TASTE TESTER, my 11 yo daughter, Alyssa. Spam musubi is ubiquitous in Hawaii's food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. Moisten edge of seaweed with water to seal. You can enjoy it even more without drinking tones of water afterward. The mold is removed and the nori is wrapped over the top and around the musubi. Slice into 1/4-inch thick pieces the size of your musubi maker. Press the rice down with the … Place ¼ cup rice in mold and press into the mold. Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. I'll definitely keep this recipe as one of my favorites. We can’t pay but of course we will say its from YOU ! My friend has always made this and I loved it but I never knew how to make it it given that I'm Mexican and we don't often eat it. I've seen it made with eggs here in the US and you're right, it's the perfect breakfast on-the-go! Wrap with a piece of nori, use water or rice to seal the end I’m betting that if you’re here, you probably already know what Spam musubi is, but in case you don’t: it’s pressed Spam sushi. These handy snacks are not only tasty and filling, but they're also easy to make and budget-friendly, too. I got this recipe from a local Hawaiian friend when I was living there. Add soy sauce-sugar mixture and continue to cook, turning Spam slices once or twice, until liquid is fully absorbed. Required fields are marked *. Wrap the Spam and rice with a strip of nori! Happy cooking! It's a perfect size and works like a charm! I have to say I only used this recipe as a guideline. Scoop a bit of rice in your mold and press down firmly remove the mold and add a slice of yummy spam! Cut nori sheets in half and lay on a flat work surface. You want to sink your teeth into this yummy treat! Hi Sharm! I've been making musubi for years but have never made it with the marinade. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. The second way is to use a sturdy pair of scissors to cut off the bottom of the can. (If you don’t have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.)
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