This was delicious! Stir in eggs and vanilla until well-combined. Add chocolate milk to egg mixture and stir to combine. Double Chocolate Muffins: Easy Recipe for Super Moist Muffins Spoon into the muffin cases. Awesome giveaway! These Double Chocolate Chip Muffins have been triple-tested and are guaranteed to turn out fluffy, moist and full of chocolatey goodness. These muffins are great for meal prep since they can be frozen easily if you have too many, or if you'd like to have them portioned out individually. There is nothing better than a giant chocolate muffin for breakfast! These look exactly the same as the picture! I’m sure you saw that coming. Double Chocolate Muffin in a Jar is one of my favorite go-to gifts for my friends and family each holiday. Kodiak Cakes Double Dark Chocolate Muffin Mix balances nutrition with the rich flavor of cocoa and semisweet chocolate chips. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along … Yum. I’m here to tell you something you might not realize yet: you can eat chocolate for breakfast. How to:⬇️ Preheat the oven to 180 degrees and grease all 12 cups of your muffin tin with coconut oil so that the muffins don’t stick to the side. Double Chocolate Muffins will keep at room temperature in a closed container or wrapped in tin foil on a counter for 2-3 days. Double chocolate muffins are loaded with a rich chocolate flavor and are simple to make. But the texture was quite crumbly and stuck to the wrapper. Bake in the center of the oven until the muffins have risen above the pan and a toothpick inserted into the center comes out clean, about 25 to 30 minutes for standard muffins, and 40 for jumbo. hi im planning on making these tomorrow and was wondering if i needed to add chocolate chips i just like em plain. Hi Anna - you can convert the recipe to be 12 regular sized muffins, and count on about 10 minutes less cooktime! Decadent chocolate pairs up with real, semi-sweet chocolate chips to create a muffin that’s super rich and sinfully good, all with that moist fluffy Krusteaz texture you know and love. -Add plastic wrapped muffins to a large freezer sized ziploc bag and freeze for up to 6 months. This Double Chocolate Muffins recipe makes moist, fudgy cocoa muffins studded with chocolate chips. Especially the chocolate muffins – my favourite! I love Gaby’s recipes! Prepare muffin tin with cooking spray. No gourmet cakes from me but you can have Double Chocolate Blueberry Muffins. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. If you want to intensify the chocolate flavor, you can use hot coffee instead of hot water. The Skinny Food Co Double Chocolate Chip Muffin Mix - 10 Muffins (Only 97 Calories Per Muffin) We've put together a comprehensive bakery collection to enable you to enjoy your favourite baked goods that you may normally avoid due to high sugar/calorie content. Set aside. Add the butter and mix to combine. Sorry! I did not have any sour cream so I used yogurt and they are very moist. I halved the siga r and used 180g of dark chocolate and they were perfect. more about me! Add the wet ingredients to the dry and mix until just combined and no lumps of flour remain. Simply place all the ingredients in a mixing bowl and mix until well combined, adding the chocolate chips last and stirring until they are distributed evenly. Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. Add to cart. I baked them 8 minutes at 425 then 18 minutes at 325. You can also freeze the muffins. -Reduce heat to 350 for the second half of baking. Spoon into muffin tins that have been greased or lined with paper muffin cups. *Double Chocolate Muffins* Makes 12 muffins Printable Recipe Fudgy chocolate muffins, stogged full of white chocolate bits. They make the muffins extra pretty and more chocolate is always a good idea! JUMBO DOUBLE CHOCOLATE MUFFIN DIRECTIONS Melt the butter and then whisk in the buttermilk, eggs and vanilla. Literally made in under 30 minutes and completely dairy-free + vegan. Grab your bowl and add the dry ingredients (includes whole wheat flour, cocoa powder, salt, and baking powder). Simple. The photos are gorgeous and there is the perfect mix of healthy and decadent recipes. In three additions, add the flour mixture alternating with the sour cream until combined. Love chocolate & so do my kids! Our family loves them, even my picky eater. Rich and delicious Double Chocolate Chip Muffins, a chocolate lovers dream! Let’s face it, there are times when we all crave a rich, gooey chocolate muffin. I’m so happy and proud of my chocolate muffins! Advertising, media and other inquiries- please contact [email protected]. In between regular and jumbo in size Pod Cookbook is here, you will try of goodness. 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