. They are all Periwinkles. Allow simmering for 3-5 minutes and you are done. Chi is right. You are doing great. Appeal Court rejects request to sack Kogi Gov ... That is why I call myself ‘Ofe’ which means soup in Igbo language; “I consider myself to be a bowl of very delicious Igbo soup. I am also from river state, Opopo but married to a man from Cross River state, Thanks for your wonderful work. Add the washed/cleaned ngolo, stir, add the cocoyam, allow to dissolve in 8-10 minutes, if it is still very watery you can add a spoon of ofor and allow to simmer on low heat for another 5 minutes. All rights reserved. Hubby had to praise me each time he finish eating and ask for more!! Once they are soft and the water is almost dried (about 1 cup left) add about 5-7 cups of water, palm oil, and the ground crayfish. The Ofor and achi Lagos: A mob repeatedly stabbed and burned alive a man for stealing a pot of soup in southern Nigeria, local media reported today. by Olajide Tuesday, January 19, 2021. Ofor and Archi are modern alternatives introduced because of the hassle in using cocoyam. You are really doing good job,and God bless u for that. His eyes are wide open, so no need for him to shine eyes again he can only shine to get a good cook like chy. Weldon’s chy 2 medium size dry fish Just admire this confam bitterleaf soup by @amyskitchenandtreats .Fe... el free to lick your screen Spot the dry Catfish, If you see it,send a DM to place an order for your Fresh,Clean Smoked dry Catfish.....As an Anambra lady that I am,this soup is what we are known for and so far it's one of my best native soup..... . Ofeakwu (Anambra specialty) stew for steamed rice, cooked with palm kernel sauce and scent leaf. Advertise Here | Privacy Policy | Disclaimer, Assorted Beef: best cut, cow skin, offals. God bless u for d great work u are doing. Girlfriend of married man killed by the man’s wife in Anambra state (photos) Nigerian man says single women who refuse to date married men are very foolish. Thanks Chy! For some reason I just like to try new recipes once they appealed to me, I like to ask questions and try them out in my own kitchen, that is perhaps the reason I have learned to make virtually all the Foods Eaten In Nigeria. Native doctor claims family member responsible for … Please does all your cookbook teach same thing? Hi, I am pastor Chris froZambia, my wife is south African and we love the Nigerian food and we eat more often. Enter a universe bursting with life and energy, where beautiful private suites with incredible experience across our service await you. https://www.adasrecipes.com/bitter-leaf-soup-ofe-onugbu-recipe In the fresh fish native you we use all kinds of sea foods including ngolo, fresh oporo(shrims), fresh imgbe( don’t know the English name lolz), and of course fresh fish. Then set them aside. The Nigerian Afang Soup, like the Edikang Ikong soup, is common to the Efik people of Akwa Ibom. Pepper; My husband loves my cooking. Ofe Onugbu - Bitter Leaf Soup - Afrolems Nigerian Food Blog Thanks for all your mails. sure, that is acceptable. Ngolo (white periwinkle, removed from it’s white shell. Yes, you can use coca yam but that is not the best for native soup, here in river state it is made with ofor or achi (as thickener). For me I would say use one because they both have different tast. This River state native soup is one of the most popular soup served in restaurants around Niger Delta, Nigeria. Thank you ma. Can’t say exactly but I know they are very different. Can I know the name? Imgbe (Oysters); Is it compulsory that you must use periwinkles? ... Customers agree on their Onugbu soup, which gives the original Anambra onugbu taste, a fine blend of Ogiri and … Thanks to you. Ehuru is African nutmeg. Am Canadian, married to river state man. It is the best product in the world for making Nigerian foods and yes, you will learn more about the vegetable salad and other Nigerian/River state foods. i’ve tried some of ur recipes and dey turn out to be just great. Your Escape Awaits. . thanks, Uziza is responsible for the native aroma that makes a native soup to be unique, we can send uziza seeds to your location if you like, contact me via the contact form. ... Make your wife … Because of Food you will marry a wrong girl? Keep up the good work. 10 pieces of stock fish ear (nti okporoko) Okoro if u want to marry a Nigeria girl dat can make all Nigerian food very well I have 2. Hi, really do appre8 this…pls, what us d process of using d cocoyam as d thickener?…tnx. You can purchase them from every major Nigerian market, especially in the states surrounded by water. it is equally popular among neighbouring tribes (Ibibio, Sign in Saturday, January 2, 2021; Nigeria; World … The Nigerian Afang Soup, like the Edikang Ikong soup, is common to the Efik people of Akwa Ibom. it is equally popular among neighbouring tribes (Ibibio, Anang) and even Cross River state but enjoyed by. its almost the same thing with ofe owerri and oha/ora soup nahh, the only difference are the leaves and periwinkle … all the same, nice one. Parboil the shrimps, wash and parboil in a small pot, add a half cup of water, 1 seasoning cube and a pinch of salt, allow to boil for up to 5 minutes, remove the head and set aside in a clean plate. Hello Madam! Thanks dearie, you can always order the cookbook from the Sales Page. The cocoyam serves as the thickener. Direction. 2 spoons of ofor (alternative thickener). LONG LIVE this vision. Pour boiled water over the dried fish and stockfish, wash and set aside. Step 6 I am Nkeiru from Kano Nigeria, I cooked the Oha Soup for my husband guess what I was given a gift of a car after eating the delicious oha soup and he now really … . A native doctor identified as Ebeano Dike, has allegedly impregnated a pastor’s wife in Onitsha, Anambra State, Nigeria. The people of … Hey dear, thanks for the info. How To Cook Oha Soup aka Ora Soup Native Nigerian Recipe | | … It’s really been helpful. Allow the soup to cook for another ten minutes before adding salt to taste, a cube of maggi. Not saying they can’t be used. var sc_text=2; Copyright © 2021. Everybody loves it. thank u so much and i’ll be placing an order for the book this month end too. Ukpor has a collection of villages, with each coming from different quarters. Hi Chy, cannot thank you enough 4 ya efforts…thanks again, Well done Chy, I have been trying your recipes and it has been an amazing journey. our native soups are different please. Ngolo is a kind of sea snail from the Mollusc family. Step 4 Add the washed/cleaned ngolo, stir, add the cocoyam, allow to dissolve in 8-10 minutes, if it is still very watery you can add a spoon of ofor, cook for three minutes before adding the periwinkles, prawn and sliced uziza leaves which is likely the last ingredient while making River state native soup. While this is a highly universal dish, Ondo state indigenes are known to be … May God increase you in wisdom, strength and creativity. Niger Delta Cooking, Rivers Foods, Rivers State Native Soup, River State Native Soup & other Nigerian soups. . thanks, God bless u o,my fiance happens to b frm rivers state.my question is ..I don’t enjoy eting Goat meat so I was wondering if I can use cowleg or beef.must it be Goat meat for the soup.so illd knw what exactly to stick to.thank u, @ Ify, You can use goat meat, cow leg or even chicken, whichever one you have, Hi! Thanks. Everybody can cook it. You can buy ngolo from any market in River state, Bayelsa, Cross Rivers etc, looks a little bit like snails. . You make my pot rock!!! add water and allow cooking for 45 minutes until it becomes soft. Grind the crayfish, fresh pepper and slice the uzizia leaves. Ukazi soup is a native soup enjoyed by the people of the Eastern part of Nigeria majorly Imo State. You really have great stuff in Nigeria. Just pointing it out. The good thing is that they share similar recipes with the Igbos. Super great job you are doing. Add the periwinkles, pre-cooked prawn and sliced uziza leaves. ); Thanks! Once the meat is well cooked, in a cooking pot, add the dried fish, stockfish, add 8 cups of water, ground crayfish, palm oil and allow to boil for 10 minutes. I can marry her immediately. much african shop.but i try to look for one.well i need ur book Thanks and God bless! But it’s a good alternative, since it relieves you of the stress in washing bitterleaves. I like to parboil the meat with just 2 cubes of maggi, 1 bulb of onions, salt and maybe a sachet of onga classic (a very popular Nigerian spice for soup). Am Yoruba married to an Igbo man…ur recipes have helped me in a long way in keeping him at home more. As pasta is to Italy, so is Onugbu to Anambra state.No gathering in the state is complete without this soup and it is usually eaten with either eba or fufu. 300ml of palm oil But the leaves work better. Open View. What you find above is a plate containing Ngolo, Periwinkles (isam) and prawns, the exact way they are sold in Nigerian markets. The herbalist, who is an indigene of Osha, is popularly known by many business owners in Onitsha who usually patronise him for spiritual help concerning their businesses. The soup originated from the riverine communities who are predominantly fishermen. The original leaves for Native Soup is Bitter leaf and not Oziza leaf. 1. Hello Ada, how are you doing? I am a kalabari woman, we have two native soups. Native Soup. Would you mind to email me the recepes please. I just want to be able to make some of His tribal recipes. Order for your fresh smoked dry Catfish via DM or WhatsApp using the link in the bio..... . The flatter/thinner it is, the faster it will melt in your soup and thicken it. Soak the stockfish and dry fish with boiled water and wash thoroughly to remove sand and center bone. Thks for your wonderful work, I have really learnt a lot from your recipes.I am a rivers woman and I want to correct a little mistake about our native soup.we use lots of seafood and the main thicker is cocoyam, people only use ofor or achi for convenience. To cook this soup the best is to use ofor. Pls in preparing this native soup, NATIVE SOUP IS EXPENSIVE TO COOK AND ALSO PACKED FULL OF NUTRIENTS. Dry fish native and fresh fish native. Ofe Achara with Akpuruakpu Egusi (Mgbam) | All Nigerian Recipes This recipe is for the most popular native soup that is made in rivers state, the one you find in most restaurants, thanks for your comment. Got your book online. Ukpor is noted for its highly hilly topography, with one of the most notable of the hills, traditionally … That’s where the flavor is, you can use it for both the meat and dry fish version as well aa the fresh fish version, OFOR and ACHI are substitutes for COCOYAM. Ngolo is the native name for white periwinkle, while Isam is the native name for the blue periwinkle in black long shell. Chy keep d good works going, u are d bomb. But where you can’t find fresh fish or too expensive, Goat meat can be a substitute. var sc_security="9d00c268"; of Enugu state. Thanks for sharing Ma and may God bless you, Am a Nigeria and trust me I cook really good. 2 cups of periwinkles More grace, GOOD JOB DEAR, WHAT IS THIS NGOLO… ANY OTHER NAME. Been hearin about native but don’t know to cook it…God bless u loads. Check the soup later, if it’s not thick enough, add more cocoyam. I love it and I guessing that you are going to enjoy it too. Pls where are you from. Yumm!!! Phone Numbers … Anam Community is a mega community of eight villages strategically located in Anambra West Local Government Area, Anambra State, bounded by three Historic Rivers-River Anambra, River Niger and River Ezichi. Hi Chy, I just wanna say thank u so much for the great work you are doing.You have saved me from the bankruptcy of cooking and also increased my confidence in the kitchen and when serving my husband his food. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. So if you are dating an Ikwerre guy or married to a man/woman from River State Nigeria you can go ahead and serve him/her some of our Igbo foods. Hanson please hope we re not cousin somehow, I’m Austin Hanson by name too. Meanwhile I didn’t see or read where u added d uziza seed u grinded. Additionally we don’t use Stockfish in making our native soup. Thanks so much for your effort. pls ooooh am from kalabari we do not use offor or achi but cocoyam . Imgbe is the native name for Oysters. A foremost native of this community is Chief Mbazulike Amechi, former Minister of Aviation, in the Federal Republic of Nigeria. Well done ma for ur good job for en-lighting lady’s ideas for cook God bless u richly, TO HELEN (NGOLO IS SEAFOOD U CAN CALL IT OYSTER). However if you happen to have them mixed together by mistake there is just nothing to worry about, you can use a mixture of ofor and achi for one soup but I would prefer just one if all things being equal. Chi , I have had an opportunity to taste the soup called white soup many yrs back at a restaurant in uyo but not this and as I will make soup for my family;I guess I will try this out too. https://connectnigeria.com/articles/2018/03/rivers-state-native-soup The traditional thickener for Rivers State Native soup is mostly coco yam. hi Chy, thanks for your mails on how to prepare most nigerian food. once again I really appreciate your effort. Grind the crayfish and fresh pepper also, you can grind together or grind separately. The Kalabari’s don’t use stock fish for our native soup. I peel the cocoyam, dice them in small chunks and blend it till its a smooth paste. A few things to note in Rivers Native Soup. Anambra Bitterleaf Soup Ingredients Washed and squeezed bitterleaf Cocoyam Red Palm Oil Assorted Beef: best cut, cow skin, offals Assorted Fish: Dry Fish and Stock Fish Cameroun Pepper Seasoning cubes Crayfish Ogiri Igbo (castor seed paste) Periwinkles are neccessary but not compulsary. U rock Chy,I’m a good cook as well but seriously, I appreciate the effort you put in here to help lots of people out there. When your pot of soup starts boiling, take the amount of pounded cocoyam you need, flatten it with your palm and fingers, and put into your soup. This delicious dish is to die for! Paper soup plantain. 2. Hello, thanks for the lovely recipe for rivers state soup. At step 3, when adding the ground crayfish. Hello Chy,thanks alot.i have awz loved cooking and now bc of you,i can now confidently experiment wt food & ingredients.its so fascinating.Mmmuahh Thanks for impacting to Us what you got. I like to start by parboiling the meat with all the necessary ingredients, most cooks forget that parboiling the meat and obtaining the stock (water left after parboiling) is an important part of the Nigerian cooking process. Am an igbo women i know some of the foods but i want to know more ,please can you help me with more through my email . The original thickener is Cocoyam. Thank you so very much and God bless you.Keep up the good work. Maybe you should try the cocoyam version, it will wow you. Sure, you can do that but I just like to add some leaves, you can even use some fluted pumpkin leaves. Thx chy, I’m really excited now and can’t wait to prepare mine. During this time, I tasted almost every indigenous food and also learned to make quite a number of them. U r n did a god sent,tks 4 de gud wok u r doing,may de gud god bless u,tks. Please where do I find a Nigerian girl that cooks exactly like you. I reside at Abuja. I’m a Rivers guy that loves cooking more than most single ladies. Hello I am really happy i receive emails from U. I live at Onitsha in Anambra state,how can i get hold if ur book coz d online method is not working for me. Native White Soup (South-south specialty) choice of sea food or meat. Though indigenous to the Efik tribe in Akwa Ibom, it is equally popular among neighbouring tribes (Ibibio, Anang) and even Cross River state.So if you ever find yourself in Akwa Ibom or Cross River, be sure to sample this soup in its truly native form. Pls Ma can I use snail instead of ngoolo? . Why would you want to combine them if you can just buy one? And bitter leaf is better. You can make this soup as simple as possible, if you can’t find the ngolo and prawns where you live, you can leave them out. Bring it out of the water and pound in a Mortar until it becomes elastic. We don’t mix cocoyam and archi or ofor together, it will result in a taste quagmire. Wow. I buy Ngolo in Oyigbo market, wherever they sell periwinkle, you will see it. Thanks in increasing my knowledge in cooking,as well as helping the world in cooking Nigeria dishes. Use this time to prepare the other ingredients; wash and slice the uziza leaves. . Chy. You cook and pound it like Pounded-Yam, but you must pound it until it’s elastic. Ngolo is a periwinkle specie, bigger and white in color. Hi i am so happy ,now i can cook any type of meal i want thanks your are my dream come through. God bless you. But Poco I thought it's been cooked with chicken, didn't know you can cook it with goat and beef. 3 Likes ; Re: Top 5 Nigerian Soups And Their Health Benefits ... 1:45pm On Dec 08, 2015; OdenigboAroli: Bitterleaf with snails.....See I am a product of Anambra woman(the people who invented bitterleaf,ora,ofe akwu and nsala) and I don't eat nonsense...All my years as a man I have never see my mother,sister's and now my wife cook butterleaf with snails.....I feel like … Native doctor impregnates pastor’s wife in Anambra. . God will bless you real good! Frankly, I can’t give a detailed account of the origin of this soup but what I do know is that it is very popular in River state and it is served in major restaurants and eateries.
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