3. nori I use Tony's Creole seasoning and Jalapeno Spam. Great recipe. Compress the rice with musubi maker or spatula so the rice sticks together (rice thickness should be close to double spam thickness, depending on your preference). In the non-stick pan over medium high heat, add the Spam in one layer. I love Spam! Ya know, they make Spam Lite! That fat then sits and stores in your body as fat cells, rather than flushing out of the body. Cut the seaweed strip in half longwise so that the width is the same size as the spam. 2 cups water. 2. I thought the egg was pineapple at first glance, which gave me the idea to use pineapple. on Step 5. Rice still makes a sticky mess but oh so ono! Spam Musubi (Makes 8-10 servings) Cooking time: 40 min. Nori strip wrapping time! You can probably find this at the nearest Asian market. 1 can of spam (doesn't matter what kind you choose) 2. then grab entire musubi and fold it over towards you, so no rice is showing Then, slice spam and either fry, bake, or boil it before soaking it in a marinade of soy sauce and brown sugar. While not all sugar is bad, nowhere do they specify what kind of sugar, and if you've ever tasted SPAM, you'd know it's refined (white) sugar, which is not healthy at all. Cook until crispy on both sides, about 5-7 minutes per side. 4. let cook till the spam is caramelized with teriyaki sauce, Here is how you should set-up your kitchen table or counter... To her, Polynesia is not just a place to visit, it is a way to live and she is very honored to be able to be a part of their amazing world. 1 bottle furikake (japanese rice seasoning) 1/2 cup soy sauce 2. cut spam into ten slices 6 years ago 4. In the same pan, combine oil, soy sauce, vinegar, sugar, and toasted sesame seeds and boil, stirring occasionally. 1. mix all those ingredients together till sugar dissolves. 1 can SPAM. - you will need a spam musubi maker (see second picture below) NOTE: Great for lunches and picnics! 1. It is LOADED with sodium (salt). - comes in two pieces, the shaper and compressor Your email address will not be published. One awesome combination that many small lunch shops serve are spam and egg musubis. Did you make this project? Spam, that strange meat loaf from a can, has become so popular in Hawaii that they actually keep it in locked shelving at the grocery store. 5.follow steps 10-13. Well Musubi looks kind of like sushi, so can I just use the bamboo mats used to make sushi? Regular Spam Musubi I love Musubi! ALSO: it's white because pure sugar is white. Repeat the with the rest and serve it. In this instructable i will show you how to make the four most popular varieties of this popular snack. Sometimes I make Spam musubi for just the two of us. Reply on Introduction. 5. cutting board or mat so you don't dirty your table, 1. lay sheet of nori with the longer side going horizontally Use a bit of water to seal the edges of the … Wet the palms and fingers of both … You can simply use the can as a cookie cutter and form the rice that way, but I couldn’t pack my rice enough so it wouldn’t fall apart later. Both can be found on Amazon (of course). Ingredients: 2 cups calrose or short-grain rice. After the spam has soaked up the marinade, put your seaweed on a cutting board and place the musubi mold in the middle of it. Rinse and cook white sticky rice. on Introduction. 7 years ago This is me testing out different ways to make the musubi. Lightly wet the inside of the musubi mold with water. 5 years ago, No one said salt was bad, but eating it in high concentrations is definitely terrible for your health. Sign up and receive emails when we post new blogs , Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Cook the tofu until it's browned on both sides, this will take about 8 min each side. It isn't really very bacony. Oy yoy yoy! 1/2 cup sugar http://www.spam.com/spam-101/what-is-spam-classic, False, it is VERY bad for you. Yum! 2. cut egg into small pieces 2. Lightly wet hands with water and sprinkle with salt in between shaping to keep the rice from sticking. Hint: Use the finger method to make perfect rice every time. How to store. Place your salty delicious slice of fried Spam on top! She graduated with a B.A. 1. start with far side of nori and wrap over top of rice and spam 2. then grab entire musubi and fold it over towards you, so no rice is showing 3. lastly put musubi down, so all of the nori is wrapped around the rice and spam *IMPORTANT let the musubi lay flat for about five minutes so the loose ends of the nori can join together (by heat and moisture of rice) and hold the rice and spam firmly together. 1 package of nori(seaweed) sheets (7.5" x 8") I have one of those. 2. place spam on frying pan Reduce until sauce starts sticking to spoon. To make the sushi: Place one slice of Spam perpendicular to the nori strip on the bottom of the strip (forming a cross shape). Her hobbies include swimming, traveling, studying and writing about what she is learning from the various Polynesian cultures. 1/2 cup soy sauce Required fields are marked *. Starches don't break down in the human body very well, they convert to sugars and then into fat. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. I've always added sugar and rice vinegar to the rice. Mmmmmmm. Remember this ratio: every 1 can of spam is enough for every 3 cups of rice. Ask any person from Hawai'i and they will tell you how important the spam musubi is in the lifestyle of Hawai'i. That kind of terri-sauce will do you well for grilled chicken, burgers, and Spam that's fried-up so that it becomes like bacon. This is a great recipe that I like to make for my family and friends! Transfer the Spam slices to a plate to cool. I love that combo. Add a slices of spam in a row on top of rice and compress again. I jus go 7 eleven. Learn how to make the ultimate favorite snack of Hawai'i, Spam Musubi. Maybe with a little brown sugar sprinkled on top? How to Make Spam Musubi . Spam and onigiri appear to go well together because it is so salty (it contains 32 percent of your RDI of sodium, according to Healthline). Photo courtesy of Jen Balisi of @IndulgentEats. I want to make Musubi, but I don't have a Musubi Maker. One, small, 7 oz. give me an actual laboratory study, not some website catering to people who think everything a human being has touched is inherently bad for your body and damages your soul. I always tell friends that visit they have to try it because you haven't experienced Hawai'i if you haven't tried a spam musubi. also can I make Musubi with things other than Spam? Spam and Egg Musubi Fold the Nori over the musubi and seal the edges with a little bit of water. 2 tablespoons furikake seasoning (optional), 1 teaspoon macadamia nut oil (or veg. On a flat surface, line a sheet of plastic wrap, then add a nori seaweed and place the Musubi mold in the center of the seaweed. Shape the Spam Musubi: Press around ⅕ cup rice into the spam musubi press. Once you have this, it will be very easy to assemble the musubi. 2. plate of spam My favorite lunchable! Once that is done put in on the cooker and press the button down. Or follow the lead of Cafe Iyasume in Honolulu and add on your own favorite toppings like avocado, egg, and maybe even some smoked eel! I add some corn starch to my teriyaki sauce to give it some body. This creation is Hawaiian and yet curiously Minnesotan. 1. Summer Obon festivals are here, I look forward to eating handcrafted musubi! Perfect fit! 1. open can of spam and put on cutting board Move the Spam onto the paper towel lined plate to drain off any excess oil. Use egg pan on medium heat and add plenty of oil pour in some of the marinade. One of the primary ingredients, to start off with, is salt. I tend to be a lazy cook and I found that if I line my musubi maker with the the nori on the inside, rather than laying down flat, then I layer my ingredients, fold the nori flaps over the top and then use the compressor, my musubi slides out easier...easy peasy. 3. pour mixture over spam, enough so all sides are surrounded it's just like its name, a spam musubi with spam & egg in between the rice. Ingredients: Steamed white rice, cooked from 3 cups of short-grain rice in 3 cups of water; 1 can Spam (12 ounces), cut crosswise into 10 slices; 1 tbsp cooking oil; Nori, each sheet cut lengthwise into two; ¼ cup Teriyaki sauce (optional) You will also need a musubi maker or mold. *Leave an inch of seaweed free on the bottom. If using an air fryer cook at 390F for about 12 min. Next is sugar. on Introduction, spam is not bad for you. 3 cups cooked white sticky rice *helps the rice not stick to the maker when it is wet Nina Jones, a mainland gal from way back, is now a transplanted Islander. Sprinkle with desired amount of furikake and a small drizzle of the extra sauce. oil), 1 tablespoon toasted sesame seeds (optional), For a quick treat, fry the spam but leave off the sauce. It is a plastic rectangular container with a compressor. She now serves as the blog manager for the Center. Prep dredging bowls, one each for flour, egg, and panko breadcrumbs. The islands called her back to Hawaii where she has been occupied with sales and marketing for the Polynesian Cultural Center. Place the plank on top and smoosh down a bit. Musubi can be made with Spam marinated with teriyaki sauce, a block of scrambled egg, or furikake for a snack that can be found at just about any convenience store in Hawaii (via The Hawaii Plan). on Introduction, well i stock up when i go to the farmers market but i still keep a few cans of spam as a back up, IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes, Yummy Peanut Butter Chocolate Chip Brownies. First, pan fry the ham. Spam musubi is a popular, portable snack from Hawaii. Then there's the potato starch, a rather high concentration of it, which is also bad for you. There are two key pieces of equipment you need to make SPAM Musubi: a musubi mold; and a rice cooker or Instant Pot; I prefer the Instant Pot because the inner pot is stainless steel (instead of non-stick) and it can do so much more than cook rice! In a small mixing bowl combine shoyu and sugar. Great! Musubi is da bomb! 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