Expect local, fresh, and imaginative flavors. This is a marvelous pizza that you won’t be able to get enough of. The classic pie is the thick crust. People loved their pizza so much, they started bringing their own lawn chairs and a scene was created around the delicious pizza. The cheese is gooey mozz and the toppings are all the classic Italian-American standards: Italian sausage, spicy pepperoni, peppers, olives, anchovies, meatballs, plenty of garlic, and — in keeping with New Mexico tradition — green chiles. They’re a little bit of the Colorado and Iowa styles with a big puffy rim around the crust that’s sometimes folded over. They feel like they’ve just arrived from the farm and went straight onto the pizza. This trick was a huge hit and Louisville-style pizza was born. It’s got a maltiness to it that works wonders with a nice pint of beer. Their signature pizza, the “Round The World,” is the perfect introductory pizza. 2020 has been rough. There are 35 beers on tap, offering almost every pairing possibility while you nosh. If it’s not local or housemade, it’s not going on Aldo’s pizzas and that’s why this place rocks. Add in a trendy L.A. restaurant with all the bustle and atmosphere of a great southern California setting and you’ve got an unassailable pizza experience. The pizzeria bridges old-school neon Americana with modern (Instagrammable) street art surrounding some damn good food. North Dakota is low-key becoming a serious food destination. The owners of Great Plains Sauce and Dough Co. may have inadvertently created the Iowa-Style pizza. Though, if you do have leftover pizza, this is the single best way to reheat it. The Smokehouse Pizza is a great example of Craft 64’s prowess with house-smoked sausage, house-smoked onions, fresh mozz, and Parmigiano Reggiano. Fireflour Pizza is making some serious Neapolitan pies that can stand up next to the best Chicago, L.A., or New York have to offer. New Haven has a delightful pizza culture. Thanks WCIV and Scott Eisberg | ABC News 4 ❤️ https://www.facebook.com/120005421412714/posts/2847212222025340/?vh=e&d=n Ok. Generally, people order a slice of what’s going. Hawai’i and pizza are a great mix. Deluca’s tries to keep it as local and seasonal as possible in the great Italian tradition of cooking what’s good now. The white clam pie … Pies like the Trippy Truffle are loaded with four different fungi and plenty of cheese. There are five joints around town with only the Downtown location temporarily closed due to the pandemic. There are so many different types and flavors, from thin crust to deep dish, pizza should be its own food group. Local, seasonal, and bespoke ingredients make for the best pies and you can feel the care that goes into these pizzas from the first bite. Well, as much as we love a great pizza, we also love that little soupçon of individuality when it comes to pizza. The perfectly executed crust is topped with a fig butter sauce, bacon, roasted garlic, pistachios, arugula, balsamic glaze, and finished with shaved parmesan. If you don’t like a lot of toppings on your pizza, Moose’s Tooth will cure you of that silliness with their voluptuous pies. Pints & Pies is a chill joint with a vibe that leans towards downing a few too many beers as you eat some of the best in the whole region. Then there are the Roman pizzas. Then small disks of piquant pepperoni are generously applied and the whole thing is baked. We’re just letting you off the hook if you decide to go that route from time to time during what is sure to be a crazy fall. But, we’re going to be bold and pick just one location from the local chain, The Pie – Underground. Apizza Scholls is legendary at this point. The crust hits the Neapolitan thinness, crispiness, and ever-so-slightly chewy mark on the head. After a glowing recommendation for Five50 at the Aria, we had to see for ourselves and Brown was right. The pizza has a thin cracker-like crust made without yeast, and is topped with Provel cheese, rather than mozzarella. Open for delivery and takeout. American Flatbread focuses on very local and seasonal ingredients from the abundant farms in the area. There are so many different types and flavors, from thin crust to deep dish. As for the latter, if there’s one thing you take away from the Midwest and pizza, let it be that fermented and pickled vegetables have been missing from your pies for far too long. Santarpio’s Pizza is a down-and-dirty pizza joint that cares about putting out the best classic American pies imaginable. The rest of the pizzas are stacked with delicious, local, and deeply comforting toppings that hit every sweet spot. That’s impressive. The cocktails, beer, and food are all stellar without the pretensions of some frou-frou establishment with waiting lists. While it’d be easy to pick a post-modern spot in the center of the city that serves trendy pies in an Instagrammable setting, we’re going simple and delicious. Why? Finish this artisan special with a thoughtful portion of fresh mozzarella and bake to medium gold. We’re going deep for this one. Their Summer Special pizza is always a must-try if you’re in town. The North Beach pie, for instance, has clams, smoked mozz, sweet onions, and fresh oregano. Instead, the place makes good, old-fashioned pies that hit on the best elements of New York and Naples at once. Chicago has been pigeoned-holed as the place of deep dish pizza — so much so that deep dish is colloquially called Chicago-Style these days. Benny Impellizzeri started baking pies back in the 1970s. Their Italian Cheese, Sausage, and Garlic pie is 100 percent delicious and goes perfectly with a cheap can of beer. Sweet red sauce, hard mozz, and toppings are piled on. Whatever you choose, it’ll be fired in a 100-year-old oven, so keep your expectations high. You can’t go wrong with the crisp and doughy crust and classic and well-executed toppings. The inside is a wood-paneled throwback dive bar that feels like a home-away-from-home when you walk in. The red-checkered table cloths, the straightforward and delicious menu, the old Formica booths — they all tell you that the pizza is what’s important here. Frank Pepe's, New Haven, Conn. (White Clam) If you want to discuss the loaded topic of America's best pizza with any authority, you have to make a … That’s just a fact. We didn’t understand how good pizza is without cheese until we checked out @craft64scottsdale in Downtown Scottsdale. Totonno’s, Roberta’s, and Lucali all deserve a special nod here. Breakfast for dinner? → http://bit.ly/Subscribe-to-MashedPizza. Her La Brea Bakery is the stuff of legend, as she almost single-handedly brought back traditional bread baking styles to American shores after a glut of over-produced, soft bread took over the market post-WWII. Kim’s ability to fuse Italian pizza traditions with Korean, Mexican, and seasonal/local foodways is stellar and delicious. Ask anyone and they'll probably tell you the same sort of thing. Though, we’d be remiss not to mention their cheese pizza that’s topped with cheese tortellini. Missoula has a lot going for it. Where's your favorite place to grab a slice of this #PureMichigan icon? There are definite standouts like the Muffaletta. From there, Biga’s toppings rotate depending on what’s good right now. Then there’s Anna’s Stuffed Pie. Nancy Silverton reinvented the bread game in America. It’s a delight that challenges your perceptions of pizza in the best way possible. We love deep dish and would be remiss not to shout out Giordano’s, Pequod’s, Burt’s, and even Lou Malnati’s for their seriously amazing pies. Then there are the toppings. What makes Farm to Fire really stand out is the attention to detail from the crust to the toppings. Why? Thin slices of potato ring around the crust with fresh mozz, thin white onion slices, and sprinkles of rosemary. The pies are a nice balance between classic American styles and innovative recipes that’ll inspire you to seek a wider pizza world. Ketchum, Idaho is a wonderful place. The pies are close to a New York-style with a thin, chewy crust. The first thing you notice about The Wood Fired Pizza Shop is the open pizza kitchen sitting in the corner of the dining room. Their Grape and Gorgonzola pie is a mix of fresh red grapes, earthy gorgonzola, and dashes of fresh rosemary. The toppings are layered more classically than Detroit’s reverse-style layering but hit the same touchstones. It’s sweet, spicy, cheesy, meaty, chewy, and crunchy all at once. The pies have that perfect thinness with a little heft to the crust and a slightly yeasty bite. Hey good lookin’ PC: @penneformythoughts #spoonfeed #spoonud #eeeeeats #foodporn #collegefoodies #foodies, A post shared by Spoon – University of Delaware (@spoon_ud) on Dec 22, 2017 at 2:45pm PST. The pies here are big and comforting. Then you can take your slice to the beach, which is a one-minute walk away. Unless it’s your home state, you’re probably not going to call out Arkansas as a spot for must-eat pizza. That, above all things, is what we love about Pints & Pies — they don’t adhere to any made-up rules about what pizza is “supposed” to be. Get off the plane, go get pizza immediately. Eagle One feels like home. Their pie with red sauce, anchovies, garlic, and a dusting of cheese is a wonder of flavors and textures. Take out entrance was strange, but unique! It comes complete with the smells of baking cheese and spicy tubed meats and the distinct rapping of the pizza pans going in and out of ovens and landing on tables. They’re both great, so it’s really dealer’s choice. The pizza at Harvest really is that good. What they do is take New York-style Neapolitan pizza and execute it perfectly. These are straightforward tavern pies that pair perfectly with a nice glass of great beer to wash it all down. The huge slices at Papa Keno’s are another example of how the Midwest takes all the best aspects of the pizza culture in America and fuses them into great pies. It’s kind of like Pizza Hut, done well. Grab a nice sausage pizza with fresh basil or one of our favs with local clams and bacon. The next thing you know, you’ll be ordering another round of oyster and clams, a third spritz, and maybe just one more pizza. They just do. It just has to sling great pies and people will come back again and again. I mean it’s not Chicago pizza, but it can still get it . There’s a lot of debate over Frank Pepe’s or Sally’s Apizza for the best of the best. A post shared by Elena (@living.my.vest.life) on Mar 5, 2017 at 11:41pm PST. We are going with a very New York, Italian American style place that gets the job done. Detroit-style pizza is a delight — a heavy delight, but a delight nonetheless. Chef Kim’s carnitas pie with Hatch chilis will haunt your dreams after you try it. The Flippin Sweet chain focuses on what’s local and fresh right now. Razza Pizza Artigianale (Jersey City, New Jersey) Slim & Husky's Pizza Beeria (Nashville, Tennessee) Buddy's Pizza (Detroit, Michigan) Santarpio's (Boston, Massachusetts) Lucali (Brooklyn, New York) 1. Not so thin as to be a German Flammkuchen cracker but not so thick to be an N.Y. slice. The wood-paneling and booths will take you back to all those times you and your parents just needed to get out of the house for a night and a pizza was in order. We’re not kidding. They’re taking tried and true American-Style pizza practices and knocking them out of the park. Their living room became a seating area. Linked in Bio. They only have two pizzas with one topping: The pepperoni and the Margarita. There are monthly specials but those vary by location. If there’s perfection in pizza, this might be close. Detriot Style pizza is a kind of like pizza in reverse — some people even call it “upside-down” pizza. Take the opportunity and get your ass to Brooklyn to eat a slice of pie made by a living legend. The bold flavors of a piquant IPA or a smooth creaminess of a stout work wonders with the crispy crusts, milky cheese, and salty and sweet toppings of a nice pie. It’s a comfortable space where you can smell pizza coming to life in the fires of their oven. The mozzarella is heaped on generously and the toppings are classic — pepperoni, Italian sausage, bell peppers, mushrooms, black olives, jalapenos dominate. That’s it. Welcome to the #durhampizzacleanse2015 featuring @awomanwhoeats. Hometown Hungers: Best Square Pizza Outside of Detroit 8 Photos. They make serious baked sandwiches, actual stromboli, and calzones too — but it’s the pizza were after here. In other words, it’s a goddamn delight. There’s nothing quite like it. The pizzas come in many forms at Impellizzeri’s. Impellizzeri’s Pizza is a great spot for great pizza in Louisville. He ended up staying and eventually opened a pizzeria that focuses on the local and seasonal bounty in a way that also embraces Italian tradition. The ingredients are fresh and as local as they can get, meaning sometimes ingredients and toppings will vary. They were all good enough for us to call them “The Best” in their states at one point in the not too distant past. Spris is classic pizza that’s executed damn near perfectly. Both made for smashingly successful pizza parties (not a single slice left!). #pizzaislife #nomatterwhatcity #matthewspizza, A post shared by Cole World (@byanymeans_86) on Jun 19, 2018 at 5:02pm PDT. Night in Baton Rouge means a trip to Fleur de Lis Pizza! You can snag pitchers of root beer to wash down the pies and drink from old mason jars. Char-siu pork, grass-fed ground beef, Huli chicken, sweet dates, and pocho sausage help make the menu pop. Washington, DC, has a pretty broad pizza culture. Try it at your own risk. Tips On Finding The Best Pizza Restaurant In America. For the latter, you’ll have to show up on a Monday or Tuesday. While the tomato-based pies are an essential part of the Sally’s experience, it’s their White Potato pie that makes a visit here a must. This a great pizza that demands two paper plates. You won’t be disappointed. Best in America! The cheese …, Although you can find satisfactory pizza if you visit a major chain, be sure to pamper yourself now and then by visiting a pizza place that serves …, Pizza Hut, the first pizza chain in America, opened up in 1958, and since then our insatiable national hunger for pizza has spawned many other …, Move over Pizza Hut, Domino's, and Papa John's! This weeks special has house made sausage, a Roma tomato, caper, kalamata olive salsa and goat cheese on red sauce… join us. The pinnacle of summer flavors have arrived … BBQ pork pork and grilled Amish peaches , A post shared by American Flatbread (@americanflatbread) on Jul 28, 2018 at 1:40pm PDT. And as pizza worked its way into the hearts of Americans, Americans made pizza a surprisingly significant part of their own matters of the heart. You can build your own pizza from a long list of organic, seasonal, and local ingredients or just dive into one of their specials. The Hatch Chile Pie with salsa verde, carnitas, mozzarella, provolone, fresno pepper, corn, cotija, cilantro and lime is here for a limited time only. The college town sits next to some of the wildest wilderness in the lower 48. It’s fast, delicious, and affordable. A post shared by Amour NOLA | New Orleans (@amournola) on Jul 28, 2016 at 6:04pm PDT. Most locations are open for dine-in, takeout, and delivery. That’s a huge difference. The toppings range from the classics to a nice array of specialties like whole roasted garlic cloves, Sicilian tomatoes, and Cajun sausages. The company’s locations around Austin make this the place to fill up on fantastic pizza pie and a well-crafted beer. : @flytofeast, A post shared by Mother Bear's Pizza Campus (@motherbears_pizza) on Jul 16, 2018 at 9:18am PDT. Anywhere you can get a massage, car insurance, a six-pack, weed, and great food within a few steps of each other is a win. Around the World pizza and a cold @abitabeer Amber reminded me why everyone has loved this place for so many years. Miami, Tampa, Orlando, Tallahassee, Pensacola all have great pizza. Generally, you can get either a “round” pie that’s not quite New York-style thin but not Costco thick or an old-school “Sicilian” pie with a thickness that makes it feel like a proto-Detroit-style pizza (which it essentially is). There are great local beers and wines, with specialty local sodas for your sugar fix. Fresh and local mozzarella and blue goat cheese are just the tip of the pizza-iceberg. Thus began the country's love affair with pizza — that magical medley of dough, sauce and melty cheese. You may actually want to call ahead to reserve a pie. It’s the best. We all need a little comfort in our lives. We’re not telling you to eat your feelings here. So close you can almost smell this sausage and pepperoni pizza! You can never go wrong with pizza and beer. The jumbo DC slices of Adams Morgan are the stuff of drunken legend. The Thai Pie has a lush peanut sauce, sliced chicken breast, pickled carrots, crunchy red onions, and Dole pineapple with fresh basil and chopped cilantro. The small pizza menu here shines brightly through truly innovative pies, pitch-perfect crust, and a freshness to the toppings. Aldo’s Pizza Pies wins out for having a great atmosphere alongside killer pies. But, in all honesty, the simpler the pies the better. You can be assured that the specials are always clever and tasty. Shakespeare’s isn’t reinventing the wheel. The olive mix, salami, ham, pepperoni, and mozz make a lot of sense and bring a slightly briny new dimension to a standard olive pizza. That means the pies are something special and unique depending on the season. It’s really spectacular. October is National Pizza Month, and to celebrate we combed through the internet, reached out to our journalists for recommendations, and consulted the various Top-10 lists from around the nation in the hopes of finding America’s best pizza. Be sure to nominate your favorite pizza in America. From there, a long list of classic toppings from anchovies and clams to spicy pepperoni and thick-cut sausage to big ol’ mushrooms and eggplant dominate the menu. Double the pizza = double the deliciousness Enjoy your Monday & get 20% off for Customer Appreciation Day!! Where Does Griselda Records’ ‘Conflicted’ Rank In The History Of Rap Record Label Movies? The toppings range in the classics. Santarpio’s pizzas feel like a sublime version of pizza that fast food imitates but never really nails. You feel the history, precision, and skill in each crust. American Flatbread has a wholly unique philosophy when it comes to pizza. You can thank us later. The pizza here is unlike any other pizza around. It was a kind of Good Morning America,” he says. It has sharp soppressata, Calabrian chili oil, peppadews, and honey. It has naturally cased pepperoni, pickled jalapenos, and full rings of canned pineapple. A post shared by Michael Motamedi (@michaelmotamedi) on Jun 8, 2016 at 5:10pm PDT. There’s a subtle nature to Dom’s pies that transcends. Via 313 takes the Sicilian-inspired Detriot Style pizza and knocks it out of the park. The toppings lean towards classic American. Elevate pizza night with this local meal kit from Garnish & Gather! Also, don’t sleep on the Korean BBQ pizza. It’s delicate and comforting at the same time. Proof’s pizzas shine with a medium-thin crust that brings a nice crunch that gives way to a soft bready core. It’s a textural delight with a nice kick to go with the creaminess of the cheese. . The town is basically surrounded by the magnificent and remote Sawtooth National Forest. We all get a desire to kill a whole pie after getting a little baked. We highly recommend skipping the headache of building your own pie and ordering one of their Specialties. America’s 25 favorite pizza … So, there will be times that some of the ingredients on the menu simply aren’t available. The unique stone hearths that bake American Flatbread’s pies are just as important as the beautiful ingredients involved. Aldo’s is the sort of spot where you’re bound to have a good time while eating great pizza, drinking good beer, and, likely, getting a few shots for your Instagram feed. Charlie’s Pizza House has a straight-up roadside diner feel to it. Giovanni’s Pizzeria is a spot-on, small pizzeria in a strip mall. There’s just a hint of sourdough funkiness and wood-fired char. As important as the ingredients are to a great pizza, the oven is just as important if not more so. Lilly’s Pizza started off as a side gig for a few musicians. The pizzas are a nice balance of PNW tavern-style pies with a touch of Neapolitan refinement. Our suggestion is to grab whatever the Monday Special is. Speaking of the pizza, you go to Pat’s to order a “Thin Crust” pie. Every year in our America's Favorite Places survey, we ask readers to tell us what they love most about their hometowns. Bloomington, Indiana is a quintessential college town. Chef Anne Kim’s southside pizzeria is one of the best spots to get a pie in the whole damn country. The post-modernist restaurant has a bustle to it that draws you in for the long haul. That’s not to say the other spots aren’t great — they are. Our advice, order the special and dig in. All of that makes for amazing pizza. It’s everyone’s favorite for a reason and the perfect place to start your Waterfront Pizza love affair. Another great concept is the Hawaiian Elvis with ham, pineapple, and sauerkraut baked right in. Pizza should be its own food group. Good times. Find out where you can get the best pizza near you as voted by PBS fans! It’s just great pizza at the end of the day. You’ll sit down thinking you’ll just grab a pizza and bounce. Up first is mushroom, prosciutto, and other deliciousness !!!!! Harvest Pizzeria is a pretty chill local chain that focuses on serving great pizza with well-curated wine and beer lists. With that great food culture, comes great pizza. After selling her bakery and recipes, Silverton then turned her gaze from the baguette to the pizza and changed the game yet again. Here are the top 10 overall pizzas in America: If you’re going all-in on the Moose’s Tooth ethos, then grab a Mac ‘N Cheese pie with local reindeer sausage, parsley, garlic oil, and four different kinds of cheese for those macaroni noodles. Cheese pizza came in fourth and ranked 10 on the least favorite list. Sounds strange? A post shared by Catherine McCarty (@catmccarty) on May 7, 2017 at 9:17am PDT. A post shared by Al Santillo (@santillopizza) on May 10, 2018 at 11:36am PDT. Basically, Via 313’s pizzas are built upon a super soft and chewy crust with serious crispiness from the pan and the oil it’s baked in. They’re each spectacular in their own right. Mother Bear’s strength lies in its chill vibes and great pies. ATTENTION INSTA!!!!! The ingredients are fresh. Then maybe eat one or two more. A post shared by Andolini’s Pizza- West Ashley (@andolinispizza_westashley) on Mar 18, 2020 at 7:20pm PDT. If you’re anywhere near Montgomery, you have to drop in. Not far from the banks of the Missouri River in the small burg of Yankton, you’ll find South Dakota’s oldest and best pizza joint. The toppings are local, seasonal, and tend to be made in-house. You have to get The Masterpiece first. Top 5 spot in Boston for me. Milwaukee’s Fixture Pizza Pub is the best of all worlds when it comes to Midwest pizza. You just can’t beat those flavors. This restaurant serves fiery hawaiian pizza, meats, doritos nacho cheese tortilla chips, spinach and feta, italian, garlic dipping sauce, and america's favorite feast. "The Beast" is another popular pizza as well, so if you go, you may just want to get a few small pizzas and try them all! We had to go with a favorite local chain, Buddy’s Pizza. Trust us, it’s revelatory. A crisp, flavorful crust is an absolute must. Varies by location but generally open for delivery, takeout, and dine-in. So, we had to make the hard choice and go with a Miami mainstay. Provel cheese is a white processed cheese, made by combining cheddar, mozzarella, and provolone cheeses, and is used primarily in the St. Louis area. It’s a little bit like a light and fresh scalloped potato in pizza form. The mix of real backfin crab meat with hand-grated mozz and imported Reggianito cheese from Argentina is topped with caramelized onions and, of course, Old Bay. If you’re serving pies in a state with legal cannabis, you’d best be on your game. And like all college towns, there’s a great pizza to be had. Frank Pepe Pizzeria Napoletana in New Haven, Connecticut was named the best pizza joint in the nation for the fourth year in a row. Craft 64’s atmosphere is a big draw. You can build your own pie, of course, but we really recommend Giovanni’s Supreme with pepperoni, mushrooms, bell peppers, olives, green chile, sausage, and onion. – #flippinsweetpizza #pizza #eatourworld #localbusiness #foodie #foodporn #flippinsweet #kearney #NE #smalltown, A post shared by Eat Our World (@eatourworld) on Jul 16, 2016 at 10:31am PDT. There are so many different types and flavors, from thin crust to deep dish, pizza should be its own food group. Hundreds of voters chimed in, and while the race was tight, one chain rose to the top of the heap. It’s filling but so worth it. The pies here are some of the most unique in the region. 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Via 313 takes the top 25 slices worth traveling for matters most this... Where Fireflour shines is their vegan pizza with artichoke and sautéed onions added po ’ boys, rice... The Grand Tetons and Yellowstone, Jackson Hole brings a lot of good times and great service go. Pie selection signature pizza, pizza joints near colleges tend to lean classic pizza!