Make sure the foil extends up the sides of the pan so it captures all the bacon grease and clean-up is easier. Think of it like a chicken cutlet: inexpensive and easy to fry. It’s inexpensive and surprisingly versatile. Cinnamon raisin bread gets smeared with a butter-Greek yogurt mixture, then topped with apples, bacon and maple syrup. Transfer the bacon to a plate lined with paper towels. You could make fried eggs, breakfast potatoes and bacon, or you could make one glorious dish that combines all the best parts of breakfast. Generally, about 20 minutes for thick bacon in a preheated 400 ° convection or 425° conventional oven. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Preheat oven to 350° F. 2. 1. I cook uneven … Remove the baking sheet from the oven and use tongs to carefully transfer the bacon to paper towels. The easiest way is to place the bacon … There are a few caveats when it comes to stashing cheese in the freezer. The Best Way To Cook Bacon In The Oven. (Try not to stretch the slices out. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Allrecipes is part of the Meredith Food Group. Egg-in-the-hole bacon sandwich. It is easy to flavor up the bacon. Make sure to keep … They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. Cooking bacon in the microwave and frying it might be the fastest ways to get breakfast on the table, but to achieve the perfect balance of crispy and chewy textures and the deepest bacon flavor, try baking it in the oven. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. Put away the skillet and fire up the oven. (Spoiler alert: It does.). Arrange bacon strips directly on the foil. Although some of the ideas sound great in theory, they fail to address the cleaning of the wire rack that the bacon … The bacon will continue cooking as long as it is left in the pan or bacon fat. Crumble that bacon into an easy homemade crust alongside cilantro, chili powder and creamy egg filling. By Heath Goldman for Food Network Kitchen. The time will vary depending on the thickness of the bacon. Place bacon on a rimmed baking sheet. Typically, you should cook for 30 seconds to one minute for every slice bacon on the plate. That's right. Preheat oven to 400°F. Don't rely on tricks or gimmicks — all you need is a thermometer to nail steak every time. If you’re baking your bacon instead of cooking it in the skillet, simply reserve a few tablespoons of the drippings from the sheet tray to use later in the recipe. Why should you cook bacon in the oven instead of frying it the old-fashioned way? OR place the bacon on a rack. Here's How to Bake Bacon 1. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. In a word: yes. 2. There are so many good reasons for cooking bacon in the oven, we have to crank up the count to 11: Baking rack (Optional: Cooking the bacon on a rack makes the bacon crisper, and lets the grease drip off the bacon as it cooks. Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. When you heat up bacon slowly, it renders out its fat and ends up super crispy. Cook the bacon for 15 minutes. All that’s left for you to do is start using up those gorgeous cracking strips. 3. Food Network Kitchen’s Bacon, Egg and Cheese Toast Bowls for Food Network One-Offs, as seen on Food Network. Leftover bacon will lose it’s crispness, but stores well in a refrigerator for up to 5 days. Taste of Home. Transfer cooked bacon to a paper towel-lined platter. Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or … Think about the way you cook bacon in a skillet: You start it in a cold skillet too. Why? Bacon, how do we love thee? 4. If you don’t have a cooling rack, I suggest getting one. To save space on your pan, flip every second piece so the bigger side is opposite the previous. Preheat your oven to 400° F. You won't be broiling the bacon, so put your oven rack in the middle of your oven to distribute the heat evenly. From fried rice to stuffed cabbage to dessert: 15 easy recipes to use up those leftovers. Bake at 375°F (191°C) for 15 minutes, then carefully flip over and cook until the bacon is fully cooked, golden in color and crisp, about 5 minutes depending on the thickness. While the bacon's in the oven cooking itself, you can turn your attention to other things. Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. Put Wright® Brand Bacon … Baked bacon cooks flat and doesn't curl up. After baking bacon in the oven, pat any excess grease … Once you’re done and it’s cooled down, simply roll all that grease up into the center of the parchment … The grease will solidify onto the foil and you can lift it up and discard for very easy cleanup. It really does help. Bake for 15-20 minutes, depending on your … You can arrange the bacon in a single layer on top of the foil — the slices should be touching but not overlapping. Give a classic breakfast sandwich a twist with our egg-in-the-hole … Line a large baking sheet with aluminum foil. This really depends on how thick your bacon is and how chewy vs crispy you like it, but a preheated 425 degree F oven should cook the bacon in about 10-30 minutes. If you want crispier bacon, then place a wire cooling rack into the pack and spritz a few times with a nonstick cooking … Like mixing. Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … But it’s important to follow a few rules. Baking bacon in the oven unlocks better flavor and texture, not to mention it's a lot easier to clean up. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moment’s notice. Instead of wrangling a grease-spitting skillet, here's a much cleaner and easier way to cook bacon — and it's so simple you'll wonder if it really works. Bacon is it's own best reason to cook bacon. Just gently drape the bacon across the pan.) Lightly spritz with cooking spray. It should be done in 25 to 35 minutes. I’ve scoured the Internet for other people’s methods of cooking bacon in the oven mess-free. Miniature bread bowls for breakfast? Place in the middle of the oven and turn the oven on to 400F. If you go the rack route, you should still line your baking pan with foil to make clean-up easy.). What we don't love as much? Place the baking pan in the oven. © 2021 Discovery or its subsidiaries and affiliates. Place a wire rack in a 15×10-inch baking pan. Put the baking sheet with bacon in the preheated oven. Use tongs to transfer the bacon to the paper … Bake for 18 to 22 minutes on the middle rack, until the bacon is done to your liking. This delicious scallops and bacon combo with lemon butter sauce needs just 4 ingredients and 10 minutes prep time. Free up space on your stovetop for other foods. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. Cooking times will vary between 10 … Check out our Bacon Recipes and our collection of Breakfast Bacon Recipes. Course Main Course . Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven Food Network Kitchen’s Breakfast Nachos for Food Network Snapchat recipes, as seen on Food Network. But don't take our word for it. When to use this method: You’ll want to preheat the oven if cooking for a crowd, prepping thick bacon or looking to minimize clean-up. Place bacon … Moreover, here in the Food Network Kitchen, many food stylists rely on the oven to prepare bacon because it cooks quite evenly (there aren’t any hot spots to worry about). You can still make the bacon without it. Now is a great time to impress your family or brunch guests by taking your bacon to the next level. If you want to save the bacon grease, carefully pour it into a heat-safe container — try repurposing an old metal coffee container. Add comma separated list of ingredients to include in recipe. If you don’t feel like saving the fat, set aside the hot grease-filled baking sheet and allow it to cool down. Turn to 425, close oven an take out in 16 minutes ( ... is actually more than one way. For example, for one slice of bacon, cook for 30 seconds to one minute; for eight slices of bacon, cook … This article gives a basic method for cooking bacon in the oven as well as two delicious variations: candied bacon and bacon … Remove the bacon from the rack or baking sheet right after removing from oven. Close the oven door. Microwave or recrisp your slices in the oven at 375. It's okay if the bacon overlaps slightly, because it will shrink slightly as it bakes. Keep in mind: Price and stock could change after publish date, and we may make money from these links. The extra grease will be absorbed by the paper towels, and the bacon will crisp up a bit as it cools. Feel free to skip the rack so there’s one less dish to clean. If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. Sign up for the Food Network Favorites Newsletter Privacy Policy. To Freeze: If you want to freeze your bacon, under cook … Standing over a hot skillet and spattering our PJs with bacon grease. Bake them up in a muffin tin and you’ll want to devour five in one sitting. Then place the sieve over … 1. Cook the bacon until it begins to crisp a little at the edges, but hasn't finished cooking in the center. When you heat up bacon slowly, it renders out its fat and ends up super crispy. The perfect method depends on the circumstance. Grab a rimmed baking sheet and line with either parchment or foil, leaving enough to cover a half-inch up the edges so the grease won’t spill over. Here's how to get perfect bacon every time, no matter what. Lay the raw bacon out on a sheet pan without a rack. Place the bacon in a 350F oven in the middle rack: I’ve tested out different temperatures and find that 350 is optimal so the bacon doesn’t burn. … Thinner … How to Cook Bacon in the Oven. Let us count the ways. Or, if you’d like, you can fit the baking sheet with an oven-safe cooling rack and arrange the bacon on top of that to allow extra grease to drain away while the bacon cooks — not a huge deal either way. Try black pepper or brown sugar sprinkled on the top before baking – it will give your bacon … To get started, all you need is a pack of your favorite type of bacon, a baking sheet, a metal cooling rack that fits inside the baking sheet (optional) and foil. Put bacon on foil-covered cookie sheet and place in a COLD oven. Alton Brown shows Food Network Magazine how to scramble, poach and more. Cook bacon for 10 to 20 minutes, depending on how chewy or crispy you like your bacon. 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Learn how to cook bacon wrapped scallops in the oven! All rights reserved. In a normal oven, you would bake bacon at 375 to 400 degrees Fahrenheit, but the hotter/faster aspect of convection cooking means the sweet spot is 325 to 350 degrees. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. Cuisine American . Sorry, avocado toast, we’ve got a new favorite. Enter oven-cooked bacon, a hands-off technique that is infinitely easier than cooking it in a skillet and won’t make your whole kitchen smell like bacon for days. Keyword bacon wrapped scallops, bacon wrapped scallops in the oven… You can then transfer it to a clean plate to serve. Your variables are the oven, the bacon, and finally, the crispiness you want. Add comma separated list of ingredients to exclude from recipe. The best way to cook bacon in the oven is on parchment paper because it allows for an easy cleanup. this link is to an external site that may or may not meet accessibility guidelines. Note: You can also start with a cold oven and let the bacon cook as the oven warms. Navigate French menus and cookbooks with confidence and ease. Here's the method as a recipe so you can save to your Allrecipes recipe box. 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May we suggest one of the following? Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven Bake the bacon 18 minutes or … I cooked my bacon in a 400-degree oven, as directed on the package. You can cook a whole pound of bacon at one time in just minutes. Pro tip I know this is a pretty wide time range, but perfect bacon … Enjoy your new life, now with perfect bacon. How to cook bacon in the oven without a rack.